You will you enjoy this easy recipe for a sweet and salty Christmas Bark! How do I know? Because everyone loves it!

Easy recipe for a Festive Christmas Bark with just a few simple ingredients

Our recipe for Easy Festive Christmas Bark only requires 4 ingredients and no baking! The only reason it takes longer than minutes is letting the candy coating cool before munching begins.

This recipe is perfect for keeping on hand for snacking while watching Christmas movies. It’s also a nice addition to the dessert table at your holiday parties.

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Festive Christmas Bark candy is easy and perfect for gifting. This favorite Christmas candy is good to snack on while watching Christmas movies too

TWO LAYERS!

Have you ever made bark candy? I haven’t made much so I have not paid attention to how deep the bottom layer of sweet and salty ingredients usually are. However, being the dare devil that I am, I made this recipe with two layers! Yep, twice as good, right!

The first layer is stirred into the melted white chocolate. The second layer is placed on top of the first then drizzled with more melted chocolate. Nothing to hate here folks!

After the first layer has chilled for just a bit to let the white chocolate set, go ahead and add the second layer of goodies.

I placed the pretzels, broken corn chips and candies onto the bottom layer, then drizzled the melted white chocolate over top taking care to be sure every piece has some of that yummy white chocolate ‘glue’ to hold it into place.

BREAK IT APART

Once you have allowed the melted white chocolate to harden it is time to break it all apart. Big pieces or little pieces? That is up to you. A good combination of both would be nice.

STORAGE

You can store this yummy Festive Christmas Bark in a plastic container like one of these, on the kitchen counter for a few days if it lasts that long.

GIFT IT

This sweet treat is one food gift idea that is easy to make and give! Use your container of choice. Be sure it has a lid. Tuck some gift tissue paper down inside and fill it with Christmas Bark. Top with the lid. Add a ribbon and a gift tag and off you go to deliver sweet treats to someone special.

Give to School teachers, Sunday School teachers, neighbors, co-workers, friends and family. Everyone enjoys homemade goodies this time of the year!

Follow our ULTIMATE DESSERTS Board on Pinterest

These Sweet and Salty No Bake Corn Chip Dessert Bars are easy to decorate for any season. These are Halloween Dessert Bars with edible candy sprinkles for decoration. Make them for a Game Day Dessert too because they are only four ingredients and everyone loves these. #nobakedessert

Also see this cute Halloween Corn Chip Dessert! It’s also no bake. Just trade out the Halloween candies for Christmas candies!

Is it Christmas Sweets and Treats you are looking for? Keep scrolling because we have them!

Easy Festive Christmas Bark

Name: Easy Festive Christmas Bark
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 24 oz. White Morsels (2-12 oz.bags); 2 Cups small pretzel twists; 2 Cups crushed corn chips; 1 Cup Red and Green candy coated chocolate pieces

Four ingredients and under about one hour are all you need to make this Easy Festive Christmas Bark. A perfect sweet and salty snack for watching Christmas movies or to take to parties.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

24 oz. White Morsels (2-12 oz.bags)
2 Cups small pretzel twists
2 Cups crushed corn chips
1 Cup Red and Green candy coated chocolate pieces

Instructions

Line a baking sheet with parchment paper.

Divide the pretzels, corn chips and candies in half and set aside. (1 Cup each pretzels and corn chips and 1/2 Cup candies)

Melt 12 oz. of the white chips in a medium saucepan on medium heat, stirring constantly. Do not walk away! It melts quickly.

Once the white chips are melted pour the first half of the pretzels, corn chips and candies into the melted chips and stir to blend working quickly.

Spread the mixture out onto the parchment paper to cover the entire baking pan.

Now, carefully place the other half of the pretzels, corn chips and candies on top of the first batch on the baking sheet to create a second layer.

Melt the remaining 12 oz. of white chips in the saucepan and drizzle over the top layer of pretzels, corn chips and candies. Spread to cover.

Chill for about 30 minutes in the refrigerator or allow to cool on the counter for about 1 hour before breaking apart.

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