Classic Pumpkin Pie is so easy to make, you can teach a child to do it.
When a recipe is super fabulous it will stand the test of time like this Classic Pumpkin Pie recipe!
#SoFabSeasons
Will there be Pumpkin Pie on your Thanksgiving dessert table? My hubby is a firm believer that Pumpkin Pie is a must have dessert for Thanksgiving.
The perfect blend of spices make this classic recipe a family favorite throughout the test of time.
| Prep Time | 10 min |
| Cook Time | 55 min |
| Servings |
|
Ingredients
- 2 cups Pumpkin puree canned is fine
- 2 pie shells Unbaked
- 1 tsp. Cinnamon
- 1/2 tsp. Ground Ginger
- 1/2 whole Nutmeg, shaved
- 1/2 tsp. Salt
- 1 (14 oz.) can Sweetened Condensed Milk
- 2 Eggs
Ingredients
|
|
Instructions
- Preheat the oven to 425º .
- In a bowl, mix all the pie filling ingredients by hand until well blended.
- Place your pie shells in your pie dish and pinch the edges.
- Pour the pie filling into the pie shells. You should have enough to make two pies if you don't want them too thick. We prefer thin pies.
- Place the pie in the oven and set timer for 15 minutes.
- After 15 minutes, turn the oven temperature down to 350º and continue to cook about 35 to 45 minutes or until knife inserted into the center comes out clean.
- Cool before cutting. Garnish with whipped cream if desired. Refrigerate leftovers if there are any leftovers!
Share this Recipe
The secret to my Classic Pumpkin Pie recipe is the shaved whole nutmeg. The flavor is so rich and sweet!
You May Also Like
Shirley Wood
Hi, I'm Shirley; recipe creator, crafting enthusiast and penny pincher from way back. Join me on my journey of domestic living and isn't everything domestic!
Latest posts by Shirley Wood (see all)
- Easy Pineapple Upside Down Cake Recipe - May 21, 2019
- DIY Yellow & Purple Floral Summer Wreath - May 15, 2019
- When To Send A Thank You Note - May 13, 2019
Jess says
November 11, 2016 at 11:17 amI could eat this whole pie right now! YUM!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Christine says
November 10, 2016 at 10:25 pmYou have a grea recipe. Pumpkin pie never lasts around my house, it is everyone’s favorite here too! Thanks for linking up at the DI & DI Link Party.
Nicole says
November 9, 2016 at 8:19 pmPumpkin pie is my favorite kind of pie. My kids love to help out in the kitchen – maybe this year they can help make a pie. Thank you for linking up your post at the #HomeMattersParty. We hope to have you join us again, the door is open Friday at midnight EST.
Kathleen - Bloggers Lifestyle says
November 7, 2016 at 2:15 amThat pie looks so delicious and moist.
Kathleen
Bloggers Pit Stop
Crystal Green says
November 5, 2016 at 10:33 pmThis likes the perfect pumpkin pie to make. Thank you for sharing this recipe with us.
Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again when we open our doors on Friday at 12 AM EST.
Lori says
November 2, 2016 at 8:13 pmClassic pumpkin pie is the best! Thanks for sharing at Dishing It & Digging It.
Alli Smith says
October 24, 2016 at 4:06 pmThere is nothing quite like a classic pumpkin pie. It’s one of my all-time favorite pumpkin recipes. Plus it reminds me of my grandma and my mom. Thanksgiving Day Dinner calls for pumpkin pie. I wish I had a slice of your pie right this instant.