Intelligent Domestications

Recipes, Crafts and Family Fun Homemaking Ideas and Tips

Classic Pumpkin Pie

By 19 Comments

Sharing is caring!

This post contains affiliate links. Please read our Disclosure policy for details.

Classic Pumpkin Pie is so easy to make, you can teach a child to do it.

Easy recipe for Classic Pumpkin Pie a must have Thanksgiving dessert or Fall treat. We decorated ours with candy corn and whipped cream.

Will there be Pumpkin Pie on your Thanksgiving dessert table? My hubby is a firm believer that Pumpkin Pie is a must have dessert for Thanksgiving but this easy pie is good to make any time of the year.

When a recipe is super fabulous it will stand the test of time like this Classic Pumpkin Pie recipe!

Classic Pumpkin Pie recipe

Pumpkin puree and shaved nutmeg make this recipe stand out. I always use ready made pie shells because it makes life easier. When the pie recipe is super easy and you don’t even need a mixer, why complicate matters?

More Thanksgiving dessert ideas:

Chocolate Pecan Pie

Strawberry Cake with Strawberry Buttercream Icing

Chocolate Pound Cake

Classic Watergate Salad (It’s dessert!)

 

A slice of pumpkin pie

Grab our Free Printable Thanksgiving Planner Set. You fill in the blanks to plan your best ever Thanksgiving dinner with family and friends.

FOLLOW Intelligent Domestications on   Facebook/ Instagram/ Twitter/ Pinterest

Share this idea on Pinterest

Easy recipe for Classic Pumpkin Pie a must have Thanksgiving dessert or Fall treat. We decorated ours with candy corn and whipped cream.


Easy recipe for Classic Pumpkin Pie a must have Thanksgiving dessert or Fall treat. We decorated ours with candy corn and whipped cream.

The secret to my Classic Pumpkin Pie recipe is the shaved whole nutmeg. The flavor is so rich and sweet!

Classic Pumpkin Pie
Yield: 8

Classic Pumpkin Pie

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Classic Pumpkin Pie recipe made from scratch except for the pie shells of course. No mixer needed. This recipe is so easy we mix with a whisk.

Ingredients

  • 2 cups Pumpkin puree (canned is fine)
  • 1 tsp. Cinnamon
  • 1/2 tsp. Ground Ginger
  • 1/2 whole Nutmeg, shaved
  • 1/2 tsp. Salt
  • 1 (14 oz.) can Sweetened Condensed Milk
  • 2 Eggs
  • 2 pie shells Unbaked

Instructions

Preheat the oven to 425º
In a bowl, mix the first 7 ingredients using a wire whisk until well blended.
Place your pie shells in your pie dish and pinch the edges.
Pour the pie filling into the pie shells. You should have enough to make two thin 9" pies or 2 thicker 8" pies.
Place the pies onto a large baking pan then place it in the oven. Set timer for 15 minutes.
After 15 minutes, turn the oven temperature down to 350º and continue to cook about 35 to 45 minutes or until knife inserted into the center comes out clean.
Cool before cutting. Garnish with whipped cream if desired. Refrigerate leftovers if there are any leftovers!

Notes

The number of servings per pie is based on how big you cut them. Some folks think a pumpkin will only serve a couple of people. You should be able to get 8 slices per pie thus this recipe will serve 16. You might consider buying one of these (affiliatel ink) to guarantee you get 8 slices.

Nutrition Information

Yield

16

Serving Size

1
Amount Per Serving Calories 75Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 24mgSodium 118mgCarbohydrates 11gFiber 1gSugar 5gProtein 2g
This nutrition information is not accurate based on uncontrollable circumstances in home kitchens.
© Shirley Wood
Cuisine: American / Category: Desserts

How to Brine a Turkey. Citrus and Herb Brine recipe for your Thanksgiving Turkey. Recipe for Roasting the turkey is included.

Caramel Cake Recipe not quite from scratch but taste from scratch. Caramel Icing recipe included

Make this easy DIY paper bag advent calendar for the kids to enjoy the anticipation of Christmas Day. You can stuff the bags with whatever you like or grab our free printables.

 

Print Friendly, PDF & Email
Follow Me
Latest posts by Shirley Wood (see all)

Comments

  3. Nicole says

    Pumpkin pie is my favorite kind of pie. My kids love to help out in the kitchen – maybe this year they can help make a pie. Thank you for linking up your post at the #HomeMattersParty. We hope to have you join us again, the door is open Friday at midnight EST.

    Reply

  5. Crystal Green says

    This likes the perfect pumpkin pie to make. Thank you for sharing this recipe with us.

    Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again when we open our doors on Friday at 12 AM EST.

    Reply

  7. Alli Smith says

    There is nothing quite like a classic pumpkin pie. It’s one of my all-time favorite pumpkin recipes. Plus it reminds me of my grandma and my mom. Thanksgiving Day Dinner calls for pumpkin pie. I wish I had a slice of your pie right this instant.

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Private: Classic Pumpkin Pie

By Leave a Comment

Print Friendly, PDF & Email
Follow Me
Latest posts by Shirley Wood (see all)
Print Recipe
 Classic Pumpkin Pie BigOven - Save recipe or add to grocery list Yum
The perfect blend of spices make this classic recipe a family favorite throughout the test of time.
Classic Pumpkin Pie Recipe
Prep Time 10 min
Cook Time 55 min
Servings
Ingredients
Prep Time 10 min
Cook Time 55 min
Servings
Ingredients
Classic Pumpkin Pie Recipe
Instructions
  1. Preheat the oven to 425º .
  2. In a bowl, mix all the pie filling ingredients by hand until well blended.
  3. Place your pie shells in your pie dish and pinch the edges.
  4. Pour the pie filling into the pie shells. You should have enough to make two pies if you don't want them too thick. We prefer thin pies.
  5. Place the pie in the oven and set timer for 15 minutes.
  6. After 15 minutes, turn the oven temperature down to 350º and continue to cook about 35 to 45 minutes or until knife inserted into the center comes out clean.
  7. Cool before cutting. Garnish with whipped cream if desired. Refrigerate leftovers if there are any leftovers!
Share this Recipe

Filed Under: Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares