This Pineapple Angle Food Cake recipe is so easy with only two ingredients. It’s a light dessert packed with yummy flavor.
I’m sharing pictures from three different times that I’ve made this easy two ingredient Pineapple Angel Food Cake. In the photo above I made it in a traditional bundt pan.
This is the most recent time I baked the cake and I think the results were the best. The cake was equally delicious each time I’ve baked it but the look has improved. Just a smidgen of the top stuck to the bottom of the pan but a quick swipe with one finger done by a certified kitchen tester will clean that up right away! The key is to allow the cake to cool in the pan before turning it out. I do spray my pan with non-stick spray also.
It should be named the incredibly disappearing cake because that is what happens!
- One box of Angel food cake mix
- One (20 oz.) can of crushed pineapple, do not drain
- Preheat oven to 350°
- Prepare a 10 inch tube pan with baking spray
- Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed)
- Beat on low speed until well blended, about 2 minutes
- Pour into prepared tube pan
- Bake about 40-45 minutes until done.
- Cool in pan for one hour. Then turn onto a serving plate. A knife inserted around the edges will help to loosen if necessary.
The above photo was the first time I baked the Two Ingredient Pineapple Angel Food Cake. Someone ate a whole bunch of it before I could even snap a picture! I have no idea who did that! It fell just a little bit but trust me, that had no adverse affect on the taste!
This photo is from the second time I made it and I used a fancy tube pan. Don’t waste your time on a fancy tube pan when making this cake, a basic round tube pan is just fine.
No fancy staged photos with this Pineapple Angel Food Cake but I will keep trying! It just vanishes shortly after coming out of the oven!
What is your favorite dessert?
More from our site
Shirley Wood
Latest posts by Shirley Wood (see all)
- Merry Monday Link Up Party #213 - July 15, 2018
- Fairy Garden Mushrooms Made From Salt & Pepper Shakers - July 9, 2018
- 21 Homemade Frozen Summer Desserts MM 212 - July 8, 2018
It doesn’t get much easier than that! Looks good!