Homemade Vegetable Soup is one of our favorite things about soup season.
This recipe uses only six ingredients making it a hearty stick-to-the-ribs budget friendly meal for any menu plan.
I have made this recipe on the stove top when I didn’t have time to wait on the Crockpot. It’s really good either way.
One of the great things about homemade vegetable soup is the versatility of ingredients. You can include any of your family favorites. When I have the time, I will peel and dice fresh potatoes for this recipe and add them the last hour of cook time. You could also use seasoned tomatoes if you like.
The ingredients for this recipe include frozen mixed vegetables, diced tomatoes and chicken stock.
I keep chicken broth in the freezer most of the time which creates such a flavorful stock for soups.
Also See: How To Preserve Chicken Broth
Try any of these recipes to pair with your soups
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