Homemade Vegetable Soup is one of our favorite things about soup season.
This recipe uses only six ingredients making it a hearty stick-to-the-ribs budget friendly meal for any menu plan.
I have made this recipe on the stove top when I didn’t have time to wait on the Crockpot. It’s really good either way.
One of the great things about homemade vegetable soup is the versatility of ingredients. You can include any of your family favorites. When I have the time, I will peel and dice fresh potatoes for this recipe and add them the last hour of cook time. You could also use seasoned tomatoes if you like.
The ingredients for this recipe include frozen mixed vegetables, diced tomatoes and chicken stock.
I keep chicken broth in the freezer most of the time which creates such a flavorful stock for soups.
| Prep Time | 15 min |
| Cook Time | 4 hours |
| Servings |
people
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Ingredients
- 4 Cups Chicken broth
- 24 oz. Bag of frozen vegetables Corn, Green beans & carrots.
- 2 15 oz. Cans of petite diced tomatoes Do not drain.
- 1 lb. Ground turkey Browned and drained.
- 3 Cups Hot water
- 1 tsp. Salt
Ingredients
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Instructions
- Turn the Crockpot to a high setting.
- Pour broth, tomatoes, frozen vegetables and salt into the Crockpot and stir to blend well.
- Add enough hot water to finish filling the crock and cover the vegetables completely. The idea is to make plenty of stock in your soup. Stir well.
- Allow the soup mix to heat up while you are browning the meat.
- Stir in the browned ground turkey and turn the temperature down to low setting.
- Cook on low for 4 to 6 hours, stirring occasionally.
- Serve with cornbread or saltines and enjoy!
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Shirley Wood
Hi, I'm Shirley; recipe creator, crafting enthusiast and penny pincher from way back. Join me on my journey of domestic living and isn't everything domestic!
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There’s nothing like a bowl of homemade soup. Just seeing it warms me up a little, I know having a bowl would do the trick!
Carlee recently posted…Chocolate Cherry Fudge Bundt Cake
YUM! This sounds amazing!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Jess recently posted…Toaster Oven Baked Apples recipe
Wow, this looks like such an easy and yummy recipe! Thanks for sharing at Funtastic Friday 🙂
Hi Shirley, and happy new year. Winter is the perfect time for soup. Thanks for sharing this at C&C with J&J. Enjoy the week. Julie xo
What a simple recipe that even a not so great cook like myself can easily make! Can’t wait to give it a try.
Nothing beats a good homemade soup! Thank you for sharing at #thursdayfavoritethinggs!
Marilyn Lesniak recently posted…Butternut Squash Soup with Ginger
Yummy hearty soups, they look very inviting.
Kathleen
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Shirley, I ‘d like to dive into a big bowl of one of your delicious soups right this minute! You’ve inspired me to bring out the slow cooker today!
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I love making a good pot of soup. It’s a great way to use up what you have and is so inexpensive.
On a cold day like today, your soup recipe sounds really really good! Pinning to bookmark and share. I need to make a big stock pot full and freeze it into one serving size portions. Thanks for the recipe!
Marie from The Interior Frugalista recently posted…Top 10 Posts of 2016 | The Interior Frugalista
This is making me so hungry right now! I made something similar for Christmas except with ground beef and potatoes. Pinning this one for later, thanks for sharing!
This looks like a great recipe: fast, wholesome, and hearty for cold winter nights. Sharing!