Have you tasted the goodness which is Waffle Iron Corn Bread?
There is no big secret involved, simply use your waffle iron to make your cornbread rather than bake it in the oven.
The benefits of making cornbread in the waffle iron
- You get that thin, crispy cornbread which we all love so much
- It is ready in minutes
- Less oil for cooking, just spray the waffle iron
- No crumbs falling all over the place
- It is fun to eat!
It makes an attractive plate too!
It’s so easy. My waffle iron doesn’t get much use, I rarely ever make waffles unless the grandchildren are spending the night.
Just heat up your waffle iron as usual. Spray the cook surface with non-stick spray, pour a small amount of batter into the center of the waffle iron and close the lid. I purposefully made my waffle iron corn bread small by not pouring too much batter. I wanted thin crispy corn bread. You could make yours full size if you like. I broke the pieces in the creases for serving. No crumbs falling all over the place! You can still break the little triangles into small pieces for those who like to put cornbread right into their bowl of soup.
You can find a free printable of my cornbread recipe right over here.
Do you use an appliance for more than it’s one original purpose? Please tell us about it!
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Shirley Wood
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Julia @ Swirls and Spice says
November 14, 2014 at 10:32 amI love this idea! I should use my waffle iron more often!
Whitney says
November 14, 2014 at 4:19 amI love cornbread!! These are so cute and look delish. Can’t wait to try this!
Whitney
Kristen from The Road to Domestication says
November 13, 2014 at 8:11 amThis is a good idea, Shirley! My husband would love it – he loves anything that is waffle-like LOL
Beverly Roderick says
November 12, 2014 at 7:05 pmI love thin crispy cornbread and can never seem to get it to turn out just right. This idea sounds great,
Lorelai @ Life With Lorelai says
November 12, 2014 at 2:29 pmClever and cute! I’m so ready for cooler days and delicious recipes like this. Pinned, Share, Tweeted! 🙂
~Lorelai
Life With Lorelai
Erlene says
November 12, 2014 at 1:06 pmThis is perfect. I was just thinking about making cornbread tonight and I will give this a try. My waffle iron is already out.
Renee @ Renew Your Space says
November 12, 2014 at 12:16 pmFabulous! Now maybe I’ll actually break out that old waffle iron 🙂 Thank you for the inspiration!
Zan says
November 12, 2014 at 9:10 amI never heard of this before – such a smart idea! I know my hubby would love to try this, and we do have a waffle iron.
Shirley Wood says
November 12, 2014 at 9:57 amAlrighty! It’s great to be able to use a small kitchen appliance for more than one thing! I think y’all will really enjoy your cornbread cooked in the waffle iron.
Alli Smith says
November 12, 2014 at 7:40 amDang! I hate I donated my waffle iron one day when I was on a spring cleaning spree! 🙂 My husband would love this because he doesn’t like thick cornbread. I usually make him hoecakes on top of the stove, but this looks amazing!
Shirley Wood says
November 12, 2014 at 9:56 amAlli, my waffle iron isn’t used twice a year. We like thin cornbread too. The cornbread has a nice flavor cooked in the waffle iron, don’t know why but it does! It’s really tasty!