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Crockpot Roasted Chicken And Vegetables

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Crockpot Roasted Chicken with Vegetables recipe. 6 to 8 hours in the Crockpot while you are working and dinner is done! #Crockpotrecipe #chickenrecipe #onedishdinner #recipe #dinneridea

This Crockpot Roasted Chicken And Vegetables is sure to please your family with some stick-to-the-ribs satisfaction! Carrots, potatoes and onions paired with a well seasoned whole hen make this a one pot dinner.

This is a 6 to 8 hour Crockpot recipe making it perfect for weeknights for several reasons. You can put this on before leaving for work and dinner will be ready when you get home. PLUS it is a one dish dinner, almost. You may wish to add some green beans or your favorite green side dish. 

Having the right tools and equipment to get the job done is half the battle with any task. I have several different size Crockpot’s and may possibly even use them going at the same time for big holiday meals! 

More Crockpot Recipes

Crockpot Roasted Chicken and Vegetables

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Ingredients

  • 1 whole hen
  • 2 or 3 medium sized potatoes, peeled and cut up
  • 3 or 4 carrots, peeled and cut up
  • 1 medium onion, peeled and sliced in big pieces (Optional)
  • 2-3 Tbsp. Olive Oil
  • 1 Cup chicken Broth
  • 2 cloves of Garlic, peeled and whole
  • 1 Tbsp. Smoked Paprika
  • 1 Tbsp. Sage
  • 1  Tbsp. Crushed Rosemary
  • Salt & Pepper to taste

Directions

  • Peel and cut up all of the vegetables and set aside.
  • Wash the chicken and remove that little packet of parts from inside the cavity
  • Pat the chicken dry to prepare for browning in the skillet
  • Place the whole chicken in the preheated oil and brown on all side
  • Drain on paper toweling

Crockpot Roasted Chicken with Vegetables recipe. 6 to 8 hours in the Crockpot while you are working and dinner is done! #Crockpotrecipe #chickenrecipe #onedishdinner #recipe #dinneridea

While the chicken is draining, add the broth to the Crockpot and turn onto your lowest temperature setting

Add the vegetables to the chicken broth in the Crockpot and sprinkle with Salt, Pepper and 1/2 of the crushed Rosemary and add 1 clove of garlic

Crockpot Roasted Chicken with Vegetables recipe. 6 to 8 hours in the Crockpot while you are working and dinner is done! #Crockpotrecipe #chickenrecipe #onedishdinner #recipe #dinneridea

Stuffing the whole chicken

Stuff the cavity of the whole chicken with 1 clove of garlic and 1/2 the onion.

Sprinkle the inside cavity with Crushed Rosemary, Salt, Pepper and Sage

Tie the legs together ( I had to improvise by using Dental Floss, Hey! It works!)

Let’s cook it!

Place the whole chicken on top of the vegetables and sprinkle with the Smoked Paprika, Sage, and Salt & Pepper

Crockpot Roasted Chicken with Vegetables recipe. 6 to 8 hours in the Crockpot while you are working and dinner is done! #Crockpotrecipe #chickenrecipe #onedishdinner #recipe #dinneridea

Place the lid on and cook at the lowest setting for 6-8 hours. Crockpot temps vary, just like oven temps vary. Yours may cook a little quicker or a little longer. You could turn it to a higher setting and get it done a little faster if you like.

Crockpot Roasted Chicken with Vegetables recipe. 6 to 8 hours in the Crockpot while you are working and dinner is done! #Crockpotrecipe #chickenrecipe #onedishdinner #recipe #dinneridea

When I am cooking for two on a busy day I love this Crockpot Zesty Italian Leg Quarters recipe for my hubby and me!  This one is ready in 3 or 4 hours! 

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Crockpot Roasted Chicken with Vegetables recipe. 6 to 8 hours in the Crockpot while you are working and dinner is done! #Crockpotrecipe #chickenrecipe #onedishdinner #recipe #dinneridea

Serve and Enjoy! Your family are sure to clean their plates with this tasty and hearty dinner!

5.0 from 1 reviews
Crockpot Roasted Chicken And Vegetables
Author: 
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 Servings
 
This is a hearty one pot meal prepared in the Crockpot.
Ingredients
  • 1 whole hen
  • 2 or 3 medium sized potatoes, peeled and cut up
  • 3 or 4 carrots, peeled and cut up
  • 1 medium onion, peeled and sliced in big pieces (Optional)
  • 2-3 Tbsp. Olive Oil
  • 1 Cup chicken Broth
  • 2 cloves of Garlic, peeled and whole
  • 1 Tbsp. Smoked Paprika
  • 1 Tbsp. Sage
  • 1 Tbsp. Crushed Rosemary
  • Salt & Pepper to taste
Instructions
  1. Peel and cut up all of the vegetables and set aside.
  2. Wash the chicken and remove that little packet of parts from inside the cavity
  3. Pat the chicken dry to prepare for browning in the skillet
  4. Place the whole chicken in the preheated oil and brown on all sides
  5. Drain on paper toweling
  6. While the chicken is draining, add the broth to the Crockpot and turn onto your lowest temperature setting
  7. Add the vegetables to the chicken broth in the Crockpot and sprinkle with Salt, Pepper, ½ of the crushed Rosemary and 1 clove of garlic
  8. Stuff the cavity of the whole chicken with 1 clove of garlic and ½ the onion.
  9. Sprinkle the inside cavity with Crushed Rosemary, Salt, Pepper and Sage
  10. Tie the legs together
  11. Place the whole chicken on top of the vegetables and sprinkle with the Smoked Paprika, Sage, and Salt & Pepper
  12. Place the lid on and cook at the lowest setting for 6-8 hours. (Poultry needs to reach 180°F)
  13. Serve and Enjoy!

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12 Comments

  1. Oh I shouldn’t be reading this when I’m hungry! That looks delicious and I could eat it right now. Thanks for sharing with us at #WednesdaysWisdom

  2. I love my crockpot. I actually have 2 and use them ALL THE TIME. I can’t imagine life without it. Thanks for sharing on #yuckstopshere. Please share with again next week.

  3. I use my crockpot a lot! We used to go out to eat every Sunday after church, but when the grands started coming and the family increased in size, it’s easier to just prepare lunch at home. And I always have 1, 2 or 3 crockpots going every Sunday morning while we’re at church. Your roasted chicken and veggies look amazingly delicious!

    1. Alli, you just cannot beat a big family Sunday dinner at home. That is when memories are made. We have revived those recently at our house. Everyone brings a dish and we all just enjoy the visit!

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