Still have leftover turkey? Here is a very easy recipe for Turkey Pot Pie.
Turkey Pot Pie
About 1 cup of leftover turkey, cut into chunks
1 can Cream of chicken soup
1 29oz. can of mixed vegetables
1 8count pkg. crescent rolls
Salt & Pepper to taste
Sprinkle flour onto counter surface. Open crescent rolls, separate into 2 sections with 4 each per section. Lay out a large section of 4 adjoined rolls onto the floured surface. Roll with rolling pin to stretch large enough to cover the bottom of pie plate. Roll out the other section of 4 to use for top crust. Set aside.
In a bowl, mix together soup, turkey, vegetables and seasoning. Pour into pie plate lined with crescent rolls. Cover with remaining prepared crescent rolls. Poke a few small holes on top to vent.
Bake at 350 for about 30 to 45 minutes.
Tip: You can heat the soup, vegetables, turkey and seasoning in a pot on top of the stove then pour into crusts and bake until crusts are done.