The aroma of this Cinnamon Raisin Bread baking in your kitchen will take you back to memories of Grandma.
Freshly baked Cinnamon Raisin Bread slathered with melted butter makes such a warm and delicious breakfast on a cold morning. Use your bread machine to make memories for breakfast.
My grandparents lived near a bread bakery when I was a child. Smelling this Cinnamon Raisin Bread in my home while it’s baking reminds me of those days.
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This recipe is designed for your bread machine, one of the handiest kitchen appliances ever. Freshly baked bread is the thing memories are made of in a home.
Simple ingredients which you likely have on hand if you use your bread machine often. I recommend keeping bread flour on hand, particularly through the cold months when we enjoy more bread machine recipes the most.
I have worn out more than one bread machine through the years. My new one, this Cuisinart, is my all-time favorite. It makes a 2 lb loaf.
Ingredients List
- 1 cup water
- 2 tbsp. unsalted butter softened
- 3 cups bread flour
- 3 tablespoons sugar
- 1 ½ teaspoons salt, use table salt
- 1 teaspoon cinnamon
- 2 ½ teaspoons active dry yeast
- ¾ cup raisins
Directions for making Cinnamon Raisin Bread
Step 1
Place the ingredients into the bread machine pan in the order listed except the raisins and close lid. Do not add the raisins yet.
Step 2
Program your bread machine to the Sweet bread cycle setting and press Start. Let the bread baking begin.
Step 3
When your bread maker beeps for add-ins, that is when you add the raisins then allow the bread to continue baking.
Step 4
Once the baking cycle is complete, carefully remove the bread pan from the machine. Transfer your cinnamon raisin loaf to a wire rack and allow it to cool completely before slicing.
Serve and enjoy!
The aroma of the warm baked bread will likely beacon everyone to the kitchen. Have some softened butter or cream cheese handy so everyone can enjoy a slice of freshly baked raisin bread with butter or cream cheese slathered on top. You will probably need to make two loaves.
Homemade bread makes a really nice gift from the kitchen and this recipe for Bread Machine Cinnamon-Raisin Bread makes gifting it super easy and affordable.
Cinnamon Raisin Bread Machine Recipe
An easy bread machine recipe using simple ingredients for Homemade Cinnamon Raisin Bread. A great gift from the kitchen idea but best of all to have for a cold winter breakfast or treat with melted butter slathered on top.
Ingredients
- 1 cup room temperature water
- 2 tbsp. unsalted butter softened
- 3 cups bread flour
- 3 tablespoons sugar
- 1 ½ teaspoons salt, use table salt
- 1 teaspoon cinnamon
- 2 ½ teaspoons active dry yeast
- ¾ cup raisins
Instructions
Place the ingredients into the bread machine pan in the order listed except the raisins and close the lid. Do not add the raisins yet.
Program your bread machine to the Sweetbread cycle setting and press Start. Let the bread baking begin.
When your bread maker beeps for add-ins, that is when you add the raisins then allow the bread to continue baking.
Once the baking cycle is complete, carefully remove the bread pan from the machine. Transfer your cinnamon raisin loaf to a wire rack and allow it to cool completely before slicing.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 185Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 316mgCarbohydrates 36gFiber 2gSugar 9gProtein 5g
Nutrition information is estimated and may not be exact based on uncontrolled variables in home kitchens used by each individual cook.
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