This easy low carb cream cheese pancake recipe is a little like a good crepe, thin and flavorful for a quick and easy breakfast. Topped with fresh berries for a morning boost of superfoods to begin your day.

Have you tried the two-ingredient pancakes with bananas yet? I saw that recipe a while back and had to try it. I couldn’t eat them, had to toss them because no one else in my home cared for those either. Here we are back at it, trying to find a low carb pancake we can enjoy, and we did it!

I have always enjoyed a good home-cooked breakfast. You cannot beat homemade. I grew up eating homemade everything. So, I incorporate my Mom’s cooking style with my own.

Have you seen the keto cream cheese pancake recipes popping up everywhere? This is my version, with a few more ingredients, but there are only 5 ingredients.

Ingredients for Cream Cheese Pancakes

• Cream Cheese, softened and cut into cubes
• Large eggs
• Ground Cinnamon
• Vanilla extract
• Extra Virgin Olive Oil

Pancake Toppings

• Fresh Blueberries
• Fresh Strawberries
• Powdered Sugar
• Maple Syrup

How To Make Cream Cheese Pancakes

These pancakes are typically whipped up quickly in your blender. If you don’t have a blender, no problem. You can use either your mixer and a bowl or even a food processor. Use what you have.

Begin by adding the cream cheese, eggs, cinnamon and vanilla into your blender. Cover and blend on high until completely smooth. Set aside.

Heat your griddle or large skillet on medium heat. Add about 1/2 tablespoon of olive oil and spread around.

I love my griddle, like this one on Amazon, and have been using it for many years. It’s perfect for cooking a bunch of pancakes at one time and grilled cheese sandwiches, hot dogs and lots of other things.

Pour small pancakes onto your hot surface, leaving space between each so they don’t touch while cooking. The batter is going to spread, so go slow when pouring the next pancake to allow the first one to finish spreading. Cook until the edges just begin to turn brown and are set in the center, about 2 to 4 minutes.

Flip over carefully to cook the other side, about another 1 or 2 minutes or until nice and golden brown. Remove to a serving platter and set aside.

Repeat the process using a little oil each time until all of your batter has been cooked.

Pancake Toppings

Serve pancakes with a variety of toppings. I like these cream cheese pancakes with only a sprinkle of powdered sugar on top.

Serve these thin pancakes with fresh-cut thin strawberries and or fresh blueberries for added flavor.

My hubby likes fresh-cut apples simmered until tender, poured over his pancakes.

Maple syrup is always a good topping for pancakes, but honey is also a good option.

This recipe is basically the two-ingredient keto cream cheese pancakes, which we have added a couple of extra ingredients for flavor: vanilla extract and cinnamon. Life is too short to skip the flavors, y’all.

More Breakfast Recipes

Mini Peach Parfaits are a delicious way to enjoy fresh fruit for breakfast. You can pack these in your lunch bag too!

Make this amazingly scrumptious Bacon & Swiss Quiche for special occasions or to treat yourself to a Bed & Breakfast quality meal.

Grandma’s secret is revealed. I’m telling all. The Secret To Cooking Good Grits. Make them perfect every time.

Our favorite special occasion breakfast is this Crescent Roll & Sausage Breakfast Casserole. We keep the printed recipe on the side of our refrigerator all the time.

Want a good breakfast for supper recipe? My Chik fil a copycat Hash Brown Scramble Bowl recipe which I call, Chicken & Cheese Eggs Skillet is a keeper.

29 Yummy Ways To Use Bananas for Breakfast. A roundup of some yummy fruity breakfast recipes.

Thank you for sharing!