Make these Chicken Bacon Ranch Wraps either in your skillet of using the Instant Pot® for the chicken. Both recipes included. A nice change from the regular sandwich. Loaded with flavor and fun to eat.

Ingredients for Chicken Bacon Ranch Wraps

• Water
• Boneless, skinless chicken breast
• Garlic powder
• Salt & Pepper
• Thick cut bacon
• Tortilla wraps
• Baby Spinach
• Medium Tomato
• Mozzarella cheese, shredded
• Ranch Dressing, preferably a thick dressing

How To Make Instant Pot Chicken Ranch Wraps

We begin by cooking the chicken in our Instant Pot. While the chicken is cooking we will fry the bacon in a skillet on the stove. Lunch will be ready very soon.

Begin by pouring the water in the the Instant Pot and place the metal trivet which came with the unit in the bottom of the pot.

Season the chicken breasts with garlic powder, salt, and pepper then place them on top of the trivet and lock the lid into place. Set the pressure valve to “Sealing” and select the “Manual” button on the highest setting. Now set your cook time to 9 minutes.

While the chicken is cooking, fry the bacon in a skillet on the stove. I like to cook bacon on medium heat and turn occasionally, until cooked through which takes about 7 or 8 minutes. Place the bacon on a paper towel lined dish to drain when done then set aside.

When cook time on the Instant Pot® is finished, allow pressure to release naturally for 10 minutes Then do a quick release for any remaining pressure. Turn the unit off and the remove lid. Transfer your chicken to a cutting board. Cut into small bite size chunks.

Pro Tip: If you have time, allow the chicken to rest for about 5 minutes before cutting which helps retain juices.

Lay out your Tortilla wraps and divide the spinach, chicken, and bacon between them. Top with the shredded Mozzarella cheese and chopped tomatoes.

Drizzle the Ranch dressing on top of the ingredients and carefully wrap the tortillas around the assembled ingredients. Cut each tortilla in half and secure each section with a toothpick.

How To Cook The Chicken Without An Instant Pot

The purpose of the Instant Pot® is make a meal quicker. Let’s say you don’t have an Instant Pot, no problem. Cook the chicken in a skillet.

Chop the chicken first into bite size pieces so they will cook quicker. Then season your chicken. Add about a half cup of water to a large skillet and bring to a low boil then place your chicken into it. Put the lid on the skillet and allow to cook at a low boil until the chicken is cooked through. We are skipping the oil on purpose.

If you want your chicken to brown ever so slightly, remove the lid and allow the water to boil out. Toss the chicken in the hot skillet for a couple minutes until the outside is brown.

Serve These Wraps with Soup for a Hearty Lunch

• Crockpot Taco Soup with Black Beans (video)
• Minestrone Soup Gluten Free Version with Quinoa and White Beans
• Low Carb Creamy Turkey And Mushroom Soup Made From Scratch
• Easy Homemade Vegetable Soup
• Easy White Beans And Ham Soup
• Southern Style Cabbage Soup
• Creamy Corn Chowder with Potatoes & Ham

Yield: 4

Chicken Bacon Ranch Wraps Instant Pot® Or Skillet Easy Recipe

Prep Time: 15 minutes

Cook Time: 19 minutes

Total Time: 34 minutes

A quick and easy lunch. Make these Chicken Bacon Ranch Wraps either on the stove top or in the Instant Pot. Both recipes included.

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Ingredients

• 1 Cup water
• 8 oz. boneless, skinless chicken breast
• 1 tsp. garlic powder
• Salt and pepper, to taste
• 8 slices thick-cut bacon
• 4 8-inch tortilla wraps
• 1 Cup baby spinach
• 1 medium tomato, seeded and diced
• 4 oz. Mozzarella cheese, shredded
• 3 Tbsp. ranch dressing, preferably thick

Instructions

Begin by pouring the water in the the Instant Pot and place the metal trivet which came with the unit in the bottom of the pot.

Season the chicken breasts with garlic powder, salt, and pepper then place them on top of the trivet and lock the lid into place. Set the pressure valve to “Sealing” and select the “Manual” button on the highest setting. Now set your cook time to 9 minutes.

While the chicken is cooking, fry the bacon in a skillet on the stove. I like to cook bacon on medium heat and turn occasionally, until cooked through which takes about 7 or 8 minutes. Place the bacon on a paper towel lined dish to drain when done then set aside.

When cook time on the Instant Pot® is finished, allow pressure to release naturally for 10 minutes Then do a quick release for any remaining pressure. Turn the unit off and the remove lid. Transfer your chicken to a cutting board. Cut into small bite size chunks.

Lay out your Tortilla wraps and divide the spinach, chicken, and bacon between them. Top with the shredded Mozzarella cheese and chopped tomatoes.

Drizzle the Ranch dressing on top of the ingredients and carefully wrap the tortillas around the assembled ingredients. Cut each tortilla in half and secure each section with a toothpick.

How To Cook The Chicken Without An Instant Pot

Chop the chicken first into bite size pieces so they will cook quicker. Then season your chicken. Add about a half cup of water to a large skillet and bring to a low boil then place your chicken into it. Put the lid on the skillet and allow to cook at a low boil until the chicken is cooked through.

If you want your chicken to brown ever so slightly, remove the lid and allow the water to boil out. Toss the chicken in the hot skillet for a couple minutes until the outside is brown. Once your chicken is done, remove the skillet from the heat and assemble your wraps.

Notes

Allowing the chicken to rest a few minutes after removing from the Instant Pot will keep the meat more juicy.

You may use whichever flavor wraps you prefer.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 583Total Fat 27gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 16gCholesterol 97mgSodium 1154mgCarbohydrates 44gFiber 3gSugar 2gProtein 39g

Nutrition information is estimated and may not be exact based on uncontrolled variables in home kitchens used by each individual cook.

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