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Simple Roasted Butternut Squash

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Make this easy side dish of Roasted Butternut Squash with only a few simple ingredients. Butternut Squash is naturally sweet and delicious. 

How to cook Roasted Butternut Squash. Easy Roasted Butternut Squash recipe. Delicious Fall side dish. #butternutsquash #sidedish #easyrecipe #recipe #fallfood #squashrecipe

Roasted Butternut Squash is the perfect side dish for fall when this winter squash is in season and more affordable. You only need a couple of common kitchen ingredients to enhance the naturally sweet flavor.

Also See: Steamed Stewed Squash & Onions with Bacon Side Dish

If you love butternut squash but hate cutting it up, check your produce section for bagged cubed pre-cut butternut squash! It was a happy moment for me when I found it in my grocery store!

How to cook Roasted Butternut Squash. Easy Roasted Butternut Squash recipe. Delicious Fall side dish. #butternutsquash #sidedish #easyrecipe #recipe #fallfood #squashrecipe

Roasted Butternut Squash is an easy simple side dish recipe with only four ingredients. If you love a good sweet and savory, this is it!

Butternut squash has multiple health benefits including being a good source of potassium. It also has a high content of Vitamins A and C, Fiber and  antioxidant.

The bright orange color allows you to add color and flavor to your table when entertaining guests! Roasted Butternut Squash is a perfect side dish for Thanksgiving.

See our Gold & Green Thanksgiving Tablescape

 

How to cook Roasted Butternut Squash. Easy Roasted Butternut Squash recipe. Delicious Fall side dish. #butternutsquash #sidedish #easyrecipe #recipe #fallfood #squashrecipe

Scroll down for our Simple Roasted Butternut Squash recipe.

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Simple Roasted Butternut Squash
Author: 
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 (3-4 lb) Fresh Butternut Squash
  • 1 tsp. Kosher Salt
  • 1 tsp. Cracked Black Pepper
  • 2 Tbsp. Robust Olive Oil
Instructions
  1. Peel, Cut and Cube the Butternut Squash
  2. Preheat oven to 400°
  3. In a bowl, toss the cubed butternut squash with the Olive oil.
  4. Place the cubes onto a foil lined baking pan.
  5. Salt and Pepper the squash
  6. Bake for 30 to 40 minutes, turning half way through.
  7. Serve hot and enjoy!

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2 Comments

  1. Hi Shirley, this roasted squash recipe looks so good and the perfect fall dinner side. Thanks for sharing the recipe at C&C with J&J. Enjoy the week.
    Julie

  2. I do like roasted butternut squash but I don’t think I have ever seen it pre-cut – I’ll keep my eye open, because the hardest part is peeling and slicing before roasting!

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