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How to cook Roasted Butternut Squash. Easy Roasted Butternut Squash recipe. Delicious Fall side dish. #butternutsquash #sidedish #easyrecipe #recipe #fallfood #squashrecipe
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Simple Roasted Butternut Squash

Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author Shirley Wood

Ingredients

  • 1 3-4 lb Fresh Butternut Squash
  • 1 tsp. Kosher Salt
  • 1 tsp. Cracked Black Pepper
  • 2 Tbsp. Robust Olive Oil

Instructions

  • Peel, Cut and Cube the Butternut Squash
  • Preheat oven to 400°
  • In a bowl, toss the cubed butternut squash with the Olive oil.
  • Place the cubes onto a foil lined baking pan.
  • Salt and Pepper the squash
  • Bake for 30 to 40 minutes, turning half way through.
  • Serve hot and enjoy!

Nutrition

Serving: 1o | Sodium: 478mg | Potassium: 0.1mg | Calcium: 0.3mg | Iron: 0.01mg