Mexican Three Meat House Special Copycat Recipe
Have you ever tried the three-meat house special at your favorite Mexican restaurant? We only recently discovered that all of our local Mexican restaurants have the same house special. Who knew, right?
This Mexican Three-Meat House Special Copycat Recipe brings restaurant-style flavor home with a sizzling trio of chicken, shrimp, and beef. Tossed with sautéed mushrooms, onions, and sweet peppers, it’s a vibrant and hearty dish perfect for a festive family meal. Serve it over rice for a delicious Tex-Mex experience.
I created this Mexican House Special Copycat recipe to satisfy our love for the dish. This easy recipe can be made with or without peppers. Sometimes, I cook it with two meats instead of three. We like to have the shrimp and chicken sometimes and skip the beef.
Copycat Three-Meat House Special Without Peppers
The house offers special choices. It comes with or without the peppers. You can also leave the onions or mushrooms out if you prefer. You can also get two meats instead of three.
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Ingredients
- 1 lb. beef stir-fry meat
- ½ lb. jumbo shrimp, peeled and deveined
- 4 boneless skinless chicken tenderloins, cut into bite-size pieces
- 2 pkgs. (1 oz.) Fajita seasoning
- 1 large onion, cut into long, thin slices
- 1 pkg. Sliced Baby Bella fresh mushrooms
- 1 cup of rice (will be 2 cups cooked)
- 2 Cups plus 1 Tbsp. water
- 4 Tbsp. butter
- 1 cup red, yellow, and Green Bell Peppers sliced long, Optional
- 1 (16 oz.) container White Cheese Dip
Making the dish
I like to use my big electric skillet to prepare our Mexican Three-Meat House Special recipe. It’s really a one-dish dinner, and we serve it straight from the skillet.
Step 1
We begin by sautéing the mushrooms and onions in about a half stick of melted butter, and we sprinkle it all with one package of the fajita seasoning.
If you are adding peppers, do it in this step.
Step 2
Add the lid to the skillet to allow the natural juices to escape from the vegetables. Remove the lid to stir occasionally and then replace. Simmer on medium heat until the vegetables begin to get tender. Remove from the skillet and set aside.
We will be cooking the meat in the same skillet, so don’t clean it just yet. Leave those yummy juices in there!
Cooking the rice
Add 2 cups of water to a medium saucepan and bring it to a boil. Add 1 Tablespoon of fajita seasoning to the boiling water and stir to dissolve. Pour in one cup of rice and stir. Reduce the heat to low. Once the water has disappeared from the surface, you can add the lid. Rice takes about 20 minutes to cook.
Prepare the meats while the rice is cooking.
Cooking the meats
Step 1
Add the remaining fajita seasoning to a large bowl. Pour in one tablespoon of warm water and stir.
Step 2
Add the chopped meats to the seasoning and toss to coat.
Step 3
Add the seasoned chopped chicken into the skillet and allow it to cook for about 3 to 5 minutes or until almost done. Then add the chopped steak and allow it to cook for about 2 or 3 minutes. Finally, add the shrimp and heat through.
The meat cooks quickly because it is chopped into bite-sized pieces.
Step 4
Add the vegetables back into the skillet and stir to blend with the meat.
Serving your Mexican Three-Meat House Special
Add a scoop of rice to your serving dishes. Top the rice with a heaping helping of your freshly made house special.
Heat the white cheese in the microwave according to package directions. Pour hot cheese over the top of each plate full.
Serve and enjoy!
As with most recipes, there are variations you can use. We do not care for spicy food at our house, but if your family wants some kick, add it in! I recommend adding a sprinkle of cayenne pepper to the marinade and maybe even into the rice water if you like.
Mexican Three Meat House Special Copycat Recipe
A sizzling mix of chicken, shrimp, and beef sautéed with mushrooms, onions, and sweet peppers. An easy copycat recipe for the popular Mexican Three-Meat House Special dish you can find in most Mexican restaurants.
Ingredients
- 1 lb. beef stir fry meat
- ½ lb. jumbo shrimp, peeled and deveined
- 4 boneless skinless chicken tenderloins, cut into bite size pieces
- 2 pkgs. (1 oz.) Fajita seasoning
- 1 large onion cut into long thin slices
- 1 pkg. sliced Baby Bella fresh mushrooms
- 1 Cup rice cooked, (will be 2 cups cooked)
- 2 Cups plus 1 Tbsp. water
- 4 Tbsp. butter
- 1 Cup Red, Yellow and Green Bell Peppers sliced long, Optional
- 1 (16 oz.) container White Cheese Dip
Instructions
Heat a large electric skillet to medium high heat. You can substitute a large skillet on the stove.
Add the butter to the skillet and allow it to melt
Add the prepared vegetables and sprinkle them with one package of fajita seasoning. Add the lid, remove to stir occasionally and then replace.
Sautee the vegetables until almost tender. Remove from the skillet and set aside. You will add them back soon.
While the vegetables are cooking, put the rice on to cook following the package directions except for seasoning the water. Add one Tablespoon of fajita seasoning from the other packet to the water and stir to dissolve before adding the rice.
While the rice is cooking, prepare the meat.
Pour the remaining fajita seasoning into a large glass bowl and add one Tablespoon of water. Stir to dissolve.
Add the meat to the seasoning and toss to coat.
Now turn the skillet back onto medium high heat and add the seasoned chicken pieces. Cook for about 3 to 5 minutes or until almost done. Add the beef and cook about 2 to 3 minutes stirring with the chicken. Add the shrimp and heat through.
Add the cooked vegetables back into the skillet with the cooked meat and stir well to combine. Reduce heat to simmer.
Serve by adding a small bed of rice to each dish topped with the Meat and Veggie mixture.
Melt the cheese in the microwave according to package directions and drizzle over each plate.
Serve and enjoy!
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 627Total Fat 35gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 17gCholesterol 258mgSodium 1039mgCarbohydrates 16gFiber 2gSugar 3gProtein 59g
Nutrition information is estimated and may not be exact based on uncontrolled variables in home kitchens used by each individual cook.
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I would be all over this! Looks soooo good! I can’t recall seeing anything similar in our local places, but I tend to have tunnel vision on my menu choices, haha.
I’ve never mixed meat with shrimp like this and I don’t think I’ve ever seen this here in Cali. Pinned to try later 🙂
This looks delicious. Very familiar with the three meat special where we go.
Thanks for sharing at Funtastic Friday.
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