Black Eyed Pea Salsa is a tasty, healthier alternative for your chip and dip events!
Black Eyed Pea Salsa is a good example of farm to table real food packed with flavor and nutrients. It’s a great alternative to processed foods when you’re preparing for game day.
It’s almost a shame to have to stir all of the ingredients together when you see how pretty they are layered in a glass bowl! Bonus, no cooking involved, just dump all of the ingredients together and stir!
Black Eyed Pea Salsa
Author: Shirley Wood of Intelligent Domestications
Recipe type: Appetizer
Cuisine: American
Prep time:
Total time:
Serves: 12
A healthy alternative to processed dip, packed with flavor and nutrients.
Ingredients
- 2 cans (15oz.) black eye peas, drained well
- 1 can (15 oz.) white corn
- 1 cup chopped red bell pepper
- ½ Cup chopped parsley
- ¼ Cup chopped red onion
- 1 can tomatoes and chopped tomatoes with chilies (I used Rotel)
- 1 tsp. chopped fresh garlic
- Salt & Pepper to taste
- 1 Cup Italian dressing
Instructions
- Combine all ingredients, toss well.
- Cover and refrigerate for at least 2 hours or overnight for flavors to marinade.
- Serve with your favorite chips and wait for the compliments!
Doesn’t it make a pretty dish! The combination of flavors is amazing! Black Eyed Pea Salsa is the perfect dish for game day or any chips and dip type occasion.
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Shirley Wood
Hi, I'm Shirley; recipe creator, crafting enthusiast and penny pincher from way back. Join me on my journey of domestic living and isn't everything domestic!
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I’ve never had black eyed peas – I do know there was a band with that name LOL:) This recipe looks so fresh and colorful and will be perfect for our summer which is just around the corner. Thanks for sharing with us at #WednesdaysWisdom
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Thanks Kim.
Shirley Wood recently posted…Happenings in Middle Georgia & Beyond September
Oh, I hope you do get to try it. I have actually made this recipe for dinner, we enjoy it so much. The flavor combination is so tasty! It’s a perfect football season recipe along with dipping chips.
Shirley Wood recently posted…Happenings in Middle Georgia & Beyond September
I love black eyed peas but have never had them in a salsa, this sounds wonderful! Thanks for sharing at What’d You Do This Weekend?!
Joy @ Joy Love Food recently posted…Corn and Green Chile Dip
Sounds great to me! Thank you so much for linking up to Merry Monday this week! I am sharing your post today on my G+ We hope to see you next week for another great party! Have a great week!
Best,
Kim
Kim~madeinaday recently posted…Merry Monday Linky Party #70