My Brown Gravy Meatloaf recipe satisfies two comfort food requirements; a delicious meatloaf and a homemade brown gravy to dip it in.

Learn to make a meatloaf with brown gravy from scratch for one of the most loved comfort food meals. One of the best things about cooking from scratch is that it is good for the grocery budget.

Did I mention that the best side dish to serve with meatloaf is homemade mashed potatoes? We all know homemade brown gravy is great with mashed potatoes.

What is meatloaf?

Meat Loaf is an entree prepared by mixing ground meat with seasonings and some form of binders such as bread crumbs or oatmeal along with eggs. Ground beef, ground turkey, and other ground meats can be used according to your personal preference.

Meatloaf can be shaped into a loaf by hand or shaped into a loaf pan. Either way, you shape the meat mixture into a loaf for easy slicing to serve. Leftover meatloaf slices can be reheated and made into a delicious sandwich.

My brown gravy recipe is one to hang onto and make for other meals like this Cheesy Potato Topped Meatloaf Recipe also.

How To Make The Best Ever Brown Gravy Meatloaf Recipe

This is a traditional meatloaf recipe made with ground beef, bread crumbs, and seasonings. Instructions include making it on a baking sheet and it can also be baked in a loaf pan.

Meatloaf Ingredients

• 1 tablespoon butter, softened 
• 1 sweet onion, finely diced (optional)
• 2 pounds of ground beef
• 2 large eggs, lightly beaten
• 1 teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dijon mustard
• 1 cup plain bread crumbs
• 1 ½ teaspoons salt
• ½ teaspoon black pepper
• ½ cup sour cream

Gravy Ingredients

• 2 tablespoons butter 
• 2 tablespoons all-purpose flour
• ½ teaspoon onion powder 
• ¼ teaspoon garlic powder 
• Salt and black pepper, to taste
• 1 (14.5 ounces) can of beef broth (beef stock)
• 1 tablespoon tomato paste 
• 2 teaspoons Worcestershire sauce 
• 2 teaspoons Dijon mustard 

Meatloaf Directions

Step 1

Preheat the oven to 350°. Cover a rimmed baking sheet with aluminum foil and then spray it with nonstick cooking spray. Set aside.

Step 2

Melt butter in a large skillet over medium-high heat and then add the diced onions. Cook slowly until the onions are soft and caramelized, stirring with a wooden spoon from time to time. Remove from heat.

The purpose of caramelizing the onions is so they will be tender and flavorful rather than crunchy in the meatloaf.

Set the skillet aside because you will use it to make the gravy. No need to wash it first.

Step 3

In a large bowl, mix all of the meatloaf ingredients including the sweet caramelized onions until well blended. I prefer to use gloved hands for this step. You can stir with a wooden spoon if you prefer.

Once the meat mixture is ready, shape it into a large loaf and place it onto your prepared baking sheet. You can make your meatloaf in a loaf pan if you have one. Be sure to spray with no-stick cooking spray first.

Meatloaf prepared on a baking sheet will come out with a crispy top and sides. When using a loaf pan to bake meatloaf, only the top will be crispy.

I like this Meatloaf pan because you can easily lift out the done meatloaf leaving the fat in the pan.

Step 4

Cove loosely with foil. Bake the meatloaf for about 45 minutes or until done. Uncover the meatloaf for about the last 15 to 20 minutes of cooking time to allow it to brown.

Allow the meatloaf to rest for about 10 minutes before pouring the gravy over to slice and serve. This will keep the juices in the meat.

Beef is done when the internal temperature reaches 165° when checked with a meat thermometer.

Brown Gravy Directions

While your tasty meatloaf is baking, make your delicious brown gravy.

Step 1

In a small bowl, mix together the flour, onion powder, garlic powder, salt, and pepper. Set aside next to the burner on the stove with the skillet.

Step 2

In the same skillet that you browned the onions in, melt the butter on medium heat. Immediately whisk in the dry ingredients.

Step 3

Stir constantly until smooth to remove any lumps. Now, add the beef broth stirring while adding. Continue to stir until the mixture is smooth and boiling softly.

Step 4

Now add the tomato paste, Worchestershire sauce, and Dijon mustard. Stir well and continue to cook on a low boil for a couple of minutes stirring often until thickened.

Gravy will begin to thicken quickly. You can remove your rich brown gravy from the heat and set it aside until ready to pour over the meatloaf. Be sure to save some for the homemade mashed potatoes too.

Step 5

Reheat the gravy if necessary and pour gravy over the delicious meatloaf. Slice and serve.

Made from scratch brown gravy and a delicious homemade meatloaf recipe make for a family’s favorite weeknight meal idea.

How Do You Know When Meatloaf Is Done?

Use a meat thermometer inserted into the center of the meatloaf. The temperature should reach 160° to 165° for ground beef. You could also slice into it to make sure the ground beef is no longer pink.

This is the best meatloaf recipe to make for your family. Brown Gravy Meatloaf is a family favorite to keep on your Meal Plan for meatloaf night. You do have meatloaf night, right?

More Ground Beef Recipes

• Make this Easy Classic Lasagna Recipe anytime, especially when company is coming for dinner.
• Easy Chopped Steak Recipe with Mushroom Gravy
• A very budget-friendly meal, Easy Beef & Bean Burritos
• Easy Swedish Meatballs that can be frozen.
• Casserole recipes have to include a good 2 Meat, 2 Cheese Baked Spaghetti
• Crockpot Three Cheese Stuffed Manicotti delicious Italian dinner

Thank you for sharing!