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Smothered Stuffed Chicken Breast

This delicious recipe for Smothered Stuffed Chicken Breast is a contest entry! That’s right, I have actually mustered up the nerve to participate in a recipe contest!

Stuffed Chicken Breast with cheese melted on top sliced in half on a white plate
Skip the gravy and melt provolone on top for less carbs


There is gravy involved and it is made from scratch! Any meat simmered in gravy is going to be crazy delicious and then I stuffed said meat with a flavor packed blend of mushrooms, vegetables and herbs too! Ladies, this recipe proves that old saying, “The way to a mans heart is through his stomach!”


Does this recipe qualify as low carb? Sort of. It depends on how many carb are considered Low Carb for your. The only grain involved is a little flour to make the gravy.

The Rustic Tuscan Blendabella used to stuff the chicken breast only has 3 grams of carbs! If your goal is Keto, skip the gravy!

A  Stuffed Chicken Breast with gravy poured over it displayed on a white dish sitting on a blue paisley plate and matching placemat with a knife and fork by the plate


Here’s the skinny! Giorgia Blendabella sponsored a Summer Blogger Recipe Challenge! How cool is that! I decided to enter. I mean why not, right! I am always cooking and creating new recipes with as few ingredients as possible. If there is one thing I love in a recipe, it is a shortcut!

Smothered Stuffed Chicken Breast prepared on the stovetop. A Delicious and easy recipe, perfect for a weeknight meal! #stuffedchicken #recipe #easyrecipe #stuffedchicken #mushrooms #withsauce #stovetop

Blendabella comes is a 12 oz Mason jar. It is a blend of Portabella, Vegetables and Herbs with no artificial preservatives! You can find them at your grocery store.

The cute little Mason Jar container is perfect to be repurposed. You have three flavors to select from; Rustic Tuscan, Zesty Mexican and Coconut Thai.


The first thing we made was actually an omelet with the Zesty Mexican. It was a big hit. My hubby is the weekend chef at our house. His breakfasts create memories and make me look forward to weekends!  He enjoyed how easy it was to make an omelet full of the combination of vegetables we love without all the cutting, chopping and clean up!

Smothered Stuffed Chicken Breast sliced open with gravy poured over it displayed on a white dish

Then it was my turn to create a recipe to enter in the contest! I am always looking for ways to make dinner prep easier! Stuffed boneless Skinless Chicken Breast are always good. We used to buy them already stuffed at the grocery store but the price is outrageous on those! Time to make my own!

Turn on a front burner and grab your favorite skillet. This easy recipe for stuffed chicken breast is a meal in itself!


  • Boneless skinless Chicken breast
  • 1 Jar Blendabella Rustic Tuscan
  • Olive Oil
  • All Purpose Flour
  • Milk 

Of course I selected big fat chicken breast to stuff from the grocery store. You will want to do the same. First thing to do is butterfly the breast so you can stuff it full of flavor!

Scroll all the way down for the complete recipe.

Smothered Stuffed Chicken Breast prepared on the stovetop. A Delicious and easy recipe, perfect for a weeknight meal! #stuffedchicken #recipe #easyrecipe #stuffedchicken #mushrooms #withsauce #stovetop


My favorite skillet for cooking meals like this is my 12″ Stainless Steel Emeril skillet.

Gifting ourselves that Emeril Stainless Steel Cookware  years ago is still one of our best buys for our home! Buying yourself some good stainless steel cookware is an investment in your own happiness! You will thank yourself later. Having the right tools for cooking is a big part of the process.

Smothered Stuffed Chicken Breast prepared on the stovetop. A Delicious and easy recipe, perfect for a weeknight meal! #stuffedchicken #recipe #easyrecipe #stuffedchicken #mushrooms #withsauce #stovetop My recipe calls for simmering the stuffed chicken breasts in a milk gravy which makes them turn out tender, juicy and full of flavor!

More Boneless Skinless Chicken Recipes To Try

Chicken Cordon Bleu

Chicken Prosciutto Saltimbocca

Air Fryer Cheesy Chicken Tenders

Easy Chicken Marsala Recipe

Stovetop Easy Chicken Parm

Cereal Crusted Baked Chicken Thighs

Stuffed Chicken Breast on a white plate with gravy. A slice is being displayed on a fork

Smothered Veggie Stuffed Chicken Breast

Yield: 6
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Our Veggie stuffed chicken breast is made on the stove top in about 40 minutes. The milk gravy is made from scratch. Skip the gravy for keto diets.


  • 6 Plump Boneless skinless Chicken breast
  • 1 (12) Jar Blendabella Rustic Tuscan
  • ¼ Cup Olive Oil
  • 2 Tbsp Butter
  • ⅓ Cup All Purpose Flour
  • 2½ Cups Milk
  • Salt & Pepper to taste


  1. Butterfly the chicken breast
  2. Sprinkle with salt and pepper to taste
  3. Stuff each chicken breast with about 1-2 Tbsp. of Blendabella Rustic Tuscan. You may use more if necessary to fill the cavity.
  4. Heat the Oil in a large skillet
  5. Add the chicken breast and brown lightly on both sides
  6. Remove from skillet and set aside
  7. Use a fork to break loose the renderings of the chicken in the skillet
  8. Add butter and melt
  9. Sprinkle the flour, a little at a time, into the skillet and stir well breaking up any pieces so you will not have lumps.
  10. Slowly add in milk stirring constantly
  11. Sprinkle with Salt & Pepper to taste
  12. Bring to a full rolling boil
  13. Turn heat down to simmer, continue to stir
  14. Add the chicken breast back into the skillet
  15. Simmer on low about 20-25 minutes until done, stirring frequently so gravy doesn't stick to bottom of skillet.
  16. OPTIONAL: Just before adding chicken breast into the gravy to simmer, you may stir the remaining Blendabella Rustic Tuscan into the gravy.


Skip the gravy if you are on a Keto diet.

Did you make this recipe?

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Stuffed Chicken Breast sliced in half on a white plate with gravy.

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  1. Shirley, this sounds and looks like a delicious chicken recipe! I haven’t seen Blendabella products, but now I’m going to be looking for them. It’s great that you entered the challenge! Good luck!

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