This chicken fajita recipe uses fresh ingredients along with homemade seasoning and made from scratch sauce for that satisfying home cooked flavor!

Taco Tuesday means Chicken Fajita night instead of tacos! We serve our Fajitas as Wraps on Romaine lettuce leaves.

No matter if you make this delectable meal for Taco Tuesday or Fajita Friday, you’ll get rave reviews for these Rotisserie Chicken Fajita Wraps. We do cheat just a little bit and bring home Rotisserie chicken from the deli but our Fajita Seasoning and Cilantro-Lime sauce are made from scratch!

HINT

Keep some made from scratch Fajita Seasoning in the pantry at all times and you will have it on hand. (ad) Shop Dollar Tree online for affordable kitchen storage containers like these. Did you know you can shop online and pick up in store at Dollar Tree? Yep!

Also, make the Creamy Cilantro-Lime sauce the day before and you will have cut down on your meal prep time when it is Fajita night! Simply store the sauce in the refrigerator with a lid or covered with plastic wrap.

Fresh ground spices on small spoons — *Fresh ground spices*

You will want to keep this Fajita seasoning on hand in your pantry. You can also use this seasoning mixture for beef and other chicken recipes, Crockpot recipes and soups!

FAJITA SEASONING INGREDIENTS

3 Tbsp. Chili powder
1½ Tbsp. smoked paprika
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. ground cumin
½ tsp. cayenne pepper
1 tsp. dried oregano
1/2 tsp. salt

CILANTRO-LIME SAUCE INGREDIENTS

1 Cup plain, full-fat Greek yogurt
1 Tbsp. homemade fajita seasoning
1 clove garlic, peeled and finely minced
2 Tbsp. fresh cilantro, finely chopped
2 Tbsp. fresh lime juice
Salt and pepper, to taste

Chopped Rotisserie Chicken on a cutting board next to a knife — *Chopped Rotisserie Chicken*

CHICKEN FAJITA INGREDIENTS

2 Tbsp. Robust Olive oil
1 red bell pepper, sliced thin
1 green bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 orange pepper, sliced thin
½ small red onion, peeled and sliced thin
1 Tbsp. balsamic vinegar
Salt and pepper, to taste
3 Cups rotisserie chicken, shredded
2-3 Tbsp. Homemade fajita seasoning
¼ Cup chicken stock
¼ Cup fresh cilantro, roughly chopped
1 Tbsp. Chopped green onion
2 Tbsp. fresh lime juice
1 head Romaine lettuce, washed and separated into individual leaves

WAYS TO SERVE CHICKEN FAJITAS

We have choices when it comes to Fajitas! They are such a versatile meal.

Lettuce Wraps if you are doing low carb
Flour shell Tortilla wraps
Sheet Pan Meal
In a Fajita iron skillet (ad) like these found here. I found a set at a local discount store and used them to make this breakfast recipe.

SIDE DISHES TO GO WITH CHICKEN FAJITAS

Fajitas are a meal within their self especially with all the fresh peppers, onions and meat but if you are hosting a crowd you may like to share some side dishes too! Here are a few ideas.

Mexican corn
Guacamole
Mexican Rice
Refried Beans

Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce

Name: Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: FAJITA SEASONING; 3 Tbsp. Chili powder; 1½ Tbsp. smoked paprika; 2 tsp. onion powder; 2 tsp. garlic powder; 2 tsp. ground cumin; ½ tsp. cayenne pepper; 1 tsp. dried oregano; 1/2 tsp. salt; CILANTRO-LIME SAUCE; 1 Cup plain, full-fat Greek yogurt; 1 Tbsp. homemade fajita seasoning; 1 clove garlic, peeled and finely minced; 2 Tbsp. fresh cilantro, finely chopped; 2 Tbsp. fresh lime juice; Salt and pepper, to taste; FAJITAS:; 2 Tbsp. Robust Olive oil; 1 red bell pepper, sliced thin; 1 green bell pepper, sliced thin; 1 yellow bell pepper, sliced thin; 1 orange pepper, sliced thin; ½ small red onion, peeled and sliced thin; 1 Tbsp. balsamic vinegar; Salt and pepper, to taste; 3 Cups rotisserie chicken, shredded; 2-3 Tbsp. Homemade fajita seasoning; ¼ Cup chicken stock; ¼ Cup fresh cilantro, roughly chopped; 1 Tbsp. Chopped green onion

Pick up a rotisserie chicken from the Deli and save yourself some time. This hearty and delicious meal can be served on Romaine lettuce leaves for a lower carb version or on tortilla shells the traditional way.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

FAJITA SEASONING
3 Tbsp. Chili powder
1½ Tbsp. smoked paprika
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. ground cumin
½ tsp. cayenne pepper
1 tsp. dried oregano
1/2 tsp. salt
CILANTRO-LIME SAUCE
1 Cup plain, full-fat Greek yogurt
1 Tbsp. homemade fajita seasoning
1 clove garlic, peeled and finely minced
2 Tbsp. fresh cilantro, finely chopped
2 Tbsp. fresh lime juice
Salt and pepper, to taste
FAJITAS:
2 Tbsp. Robust Olive oil
1 red bell pepper, sliced thin
1 green bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 orange pepper, sliced thin
½ small red onion, peeled and sliced thin
1 Tbsp. balsamic vinegar
Salt and pepper, to taste
3 Cups rotisserie chicken, shredded
2-3 Tbsp. Homemade fajita seasoning
¼ Cup chicken stock
¼ Cup fresh cilantro, roughly chopped
1 Tbsp. Chopped green onion
2 Tbsp. fresh lime juice
1 head Romaine lettuce, washed and separated into individual leaves

Instructions

Begin by making the Fajita seasoning.

Prepare the fajita seasoning by combining all ingredients in a small bowl and stirring until thoroughly blended. Store any excess in an airtight container for later
use.

Next make the Cilantro-lime sauce

Combine all of the cilantro-lime sauce ingredients in a medium glass or other non-reactive bowl. Cover and place in the refrigerator until ready to use.

TIME TO MAKE THE FAJITAS

Heat the olive oil in a large skillet over medium-high heat. Add the peppers, onion, and balsamic vinegar to the skillet and season with salt and pepper, to taste. Cook for about 10-12 minutes or until the onions and peppers are tender.

Add the shredded rotisserie chicken, 2 Tbsp. of fajita seasoning, and chicken stock to the skillet and stir to combine. Cook until heated through and excess liquid is gone, approximately 3-4 minutes.

Taste and add additional fajita seasoning, if desired.

Remove skillet from heat and stir in the cilantro, green onions, and fresh lime juice. Serve on individual Romaine lettuce leaves. Drizzle cilantro-lime sauce over.

Serve and Enjoy!

Notes

Make the Fajita seasoning to keep on hand.

Prepare the Cilantro-Lime sauce the day before making this meal and store in the refrigerator. The flavors will marinade and you will save time preparing the meal the day of.

Serve on flour tortilla shells instead of Romaine lettuce if you like.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 636Total Fat 30gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 18gCholesterol 181mgSodium 2545mgCarbohydrates 37gFiber 11gSugar 12gProtein 58g

Nutrition information is estimated and not entirely accurate.

We love Mexican night at our house! See these other Mexican recipes from our collection:

Our Mexican Recipes for Weeknight Meals

Our Mexican recipes satisfy our craving for Mexican food without spending the money going out to eat. Try our easy homemade Guacamole or our Copycat Three Meat House Special for a real treat.

Photo Credit: intelligentdomestications.com