This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore and some awesome sponsors but the scrumptious Easy Burger Recipe is my own!
Begin with our best homemade burger recipe made from scratch and craft a delicious Homemade Mushroom Onion Burger for grilling goodness.
Grilling season means we will all break out our grills; some are table top, some are fancy schmancy but all will yield a flavor packed taste bud delight. Our homemade burgers are an easy recipe without using an overwhelming number of ingredients.
Also see our recipe for Simple Chopped Steak
How To Cook The Mushroom and Onions
- One large sweet onion preferably Vidalia Onion
- One package of sliced Portobello mushrooms
- 1/2 stick unsalted butter
Begin these homemade burgers by searing and simmering portobello mushrooms and sliced sweet onions.
In a skillet, melt half stick of butter.
Add the mushrooms and onions
Season with a sprinkle of salt.
Cook on medium high heat with the lid on for about the first 5 minutes.
Remove the lid and simmer stirring often until tender.
Printable Burger Recipe below
Grill the burgers about 5 minutes on each side or until the juices run clear for well done burgers. Cooking time will vary depending on if you are using a gas or a charcoal grill and how high your heat is.
Just before removing the burgers from the grill, top with Provolone cheese slices and allow to melt slightly.
A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway: Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, & Western BBQ
Enter the Giveaway at the end of this post!
Preparing the Burger Buns
Slather some butter onto the inside of the buns and grill them for just a quick minute for an even more memorable homemade burger experience.
Prepare the Toppings
Always rinse your lettuce and allow to dry on paper toweling before using. I do this first before preparing anything else.
Slice your tomatoes thin which is much easier to do using a mandolin. See our list of Tools For Grilling below.
Crafting The Burger
Place lettuce, sliced tomato then the cheesy grilled burger onto the bottom bun.
Scoop a generous helping of mushrooms and onions onto top of the burger and add ketchup and mustard if you like.
Cover with the buttery grilled top bun and enjoy!
Lean ground beef makes the best homemade burgers. I generally buy 85% lean ground beef.
Tools Needed for Grilling Burgers
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Burgers can be made early in the day and stored in refrigerator. Place patties between layers of waxed paper for easy removal. Burgers can be frozen. Thaw before grilling.
Serving Size: 1
Amount Per Serving: Calories: 320 Total Fat: 15g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 132mg Sodium: 684mg Carbohydrates: 8g Fiber: 0g Sugar: 6g Protein: 34g
Burgers can be made early in the day and stored in refrigerator. Place patties between layers of waxed paper for easy removal.
Burgers can be frozen. Thaw before grilling.
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