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Homemade Mushroom Onion Burgers

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This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore and some awesome sponsors but the scrumptious Easy Burger Recipe is my own!

Begin with our best homemade burger recipe made from scratch and craft a delicious Homemade Mushroom Onion Burger for grilling goodness.

Best homemade burger recipe made with beef. Tender and juicy and perfect for grilling. #grilling #burgers #groundbeefrecipe

Grilling season means we will all break out our grills; some are table top, some are fancy schmancy but all will yield a flavor packed taste bud delight. Our homemade burgers are an easy recipe without using an overwhelming number of ingredients.

Also see our recipe for Simple Chopped Steak 

Best homemade burger recipe made with beef. Tender and juicy and perfect for grilling. #grilling #burgers #groundbeefrecipe

How To Cook The Mushroom and Onions

  • One large sweet onion preferably Vidalia Onion
  • One package of sliced Portobello mushrooms
  • 1/2 stick unsalted butter

Begin these homemade burgers by searing and simmering portobello mushrooms and sliced sweet onions.

In a skillet, melt half stick of butter.

Add the mushrooms and onions

Season with a sprinkle of salt.

Cook on medium high heat with the lid on for about the first 5 minutes.

Remove the lid and simmer stirring often until tender.

Best homemade burger recipe made with beef. Tender and juicy and perfect for grilling. #grilling #burgers #groundbeefrecipe

Printable Burger Recipe below

Grill the burgers about 5 minutes on each side or until the juices run clear for well done burgers. Cooking time will vary depending on if you are using a gas or a charcoal grill and how high your heat is. 

Just before removing the burgers from the grill, top with Provolone cheese slices and allow to melt slightly.

A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway:  Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, &  Western BBQ

Enter the Giveaway at the end of this post!

Best homemade burger recipe made with beef. Tender and juicy and perfect for grilling. #grilling #burgers #groundbeefrecipe

Preparing the Burger Buns

Slather some butter onto the inside of the buns and grill them for just a quick minute for an even more memorable homemade burger experience.

Best homemade burger recipe made with beef. Tender and juicy and perfect for grilling. #grilling #burgers #groundbeefrecipe

Prepare the Toppings

Always rinse your lettuce and allow to dry on paper toweling before using. I do this first before preparing anything else. 

Slice your tomatoes thin which is much easier to do using a mandolin. See our list of Tools For Grilling below. 

Crafting The Burger

Place lettuce, sliced tomato then the cheesy grilled burger onto the bottom bun.

Scoop a generous helping of mushrooms and onions onto top of the burger and add ketchup and mustard if you like.

Cover with the buttery grilled top bun and enjoy!

Best homemade burger recipe made with beef. Tender and juicy and perfect for grilling. #grilling #burgers #groundbeefrecipe

Lean ground beef makes the best homemade burgers. I generally buy 85% lean ground beef.


Tools Needed for Grilling Burgers


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Best homemade burger recipe made with beef. Tender and juicy and perfect for grilling. #grilling #burgers #groundbeefrecipe

Yield: 6

Homemade Mushroom Onion Burgers

Mushroom and Swiss cheese hamburger on a bun on a red white and blue plate
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

Instructions

  1. In a large bowl combine all ingredients except water and mix well by hand
  2. If more moisture is needed, add the water and continue to mix.
  3. Divide the meat mixture into six servings
  4. Form the burger meat mixture into patties by hand rolling and patting until thick round shape is reached
  5. Grill on high heat approximately 5 minutes per side or until juices run clear for a well done burger.

Notes

Burgers can be made early in the day and stored in refrigerator. Place patties between layers of waxed paper for easy removal.

Burgers can be frozen. Thaw before grilling.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 320Total Fat 15gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 7gCholesterol 132mgSodium 684mgCarbohydrates 8gFiber 0gSugar 6gProtein 34g

Nutrition information is not accurate because exact ingredient brands and type of meat used in private homes is not controllable.

Did you make this recipe?

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14 Comments

  1. Sometimes the simplest ingredients taste the best. That’s the case with these. They look off the charts with the mushroom and onion flavors.

  2. Sometimes the simplest of ingredients taste the best. That’s the case with these. They look off the charts with the mushroom and onion flavors.

  3. I’ve got to find that seasoning, we’d definitely love it. Grilled buns are a must, and the whole thing just looks delicious!

  4. Hi Shirley, you got to love grilling season. Your hamburgers look so good and my husband would love the mushroom on onions on them. We will have to try this this summer!

We enjoying hearing from you!