Brown Sugar & Pineapple Glazed Ham is such a traditional recipe and I don’t know about you but I’m a big fan of tradition.
We usually prepare a ham for special occasions like Easter, Thanksgiving and Christmas when the stovetop is full. That’s why this one is a Crockpot recipe!
Made from Scratch Side Dishes to serve with Easter Dinner:
- Butt portion ham, about 7 lbs. for us
- 1 can (15 oz.) sliced Pineapple in heavy syrup
- 3/4 Cup brown sugar
- 9-12 whole cherries in syrup
Printable Recipe Below
Drain the pineapple juice and reserve.
Blend the brown sugar and pineapple juice together.
**Follow our Recipes Board on Pinterest**
Trim the excess fat from the ham. I like to rinse my ham prior to cooking. Place flat side down in the Crockpot. Pour the brown sugar and pineapple glaze over the ham.
Use toothpicks to place the pineapple rings all over the ham. Do not add the cherries at this time. Those pineapple rings add a yummy flavor along with the juices to make this a true Brown Sugar and Pineapple Glazed ham.
Set the Crockpot to low and cook for about 5 hours.
Ham is done when internal temperature reaches 160° Once the ham is done, use the tips of the toothpicks to hold the cherries in place. Carefully lift from the Crockpot onto a serving platter.
After slicing my Brown sugar and Pineapple ham, I plate it onto a serving platter. Because everyone always wants a pineapple and more than one cherry, you may want to serve more in a side dish.
- 1 Butt portion ham (about 7 lbs.)
- 1 can (15 oz.) sliced Pineapple in heavy syrup
- ¾ Cup brown sugar
- 9-12 whole cherries in syrup
- Trim excess fat from ham.
- Rinse ham and place flat side down in slow cooker
- Drain juice from pineapples into a bowl.
- Blend brown sugar with pineapple juice and pour over the ham allowing excess to stay in the pot.
- Use toothpicks to hold pineapple rings into place all over the ham.
- Cook on low about 5 hours or until internal temperature reaches 160º.
- Place cherries onto the toothpick tops.
- Serve and enjoy!
Save some leftover ham for a pot of this delicious Creamy Corn Chowder with Potatoes and Ham.
**Share this recipe to Pinterest**
Shirley Wood
Latest posts by Shirley Wood (see all)
- Asian Chopped Salad - April 23, 2019
- Monogrammed Spring Watering Can Wreath - April 16, 2019
- Kids Easter Table - April 15, 2019
Sherry Clayton says
This ham was delicious. Definately will be using in the future.
Cindi says
I am making this today, My ham is frozen, any idea how long and what temp in the crockpot?
Grammy Dee says
This is nearly the same way I make ham. Thank you Shirley for attending the #WednesdayAIMLinkParty. I shared your post on Facebook, Google+, Pinterest, and Twitter.
Gentle Joy Homemaker says
We enjoy this meal also… and the crockpot sure helps… comes out moist and done just right. It has been a while since we had this… it may be time to do it again. 🙂
Beverly says
This is my favorite way to make ham. I love the flavor that the pineapples give to it. I always loved the cherries, too, but apparently everyone else in my family has an aversion to cherries! Thanks for sharing with us at Snickerdoodle, Shirley. Pinning & Sharing.
Lina says
Hi Shirley, just hopping back to let you know that I featured your recipe at this week’s Sew It Cook It Craft It Link Party.
Lina says
It sounds delicious! 🙂 I’ve never made ham before, but I think I’ll give it a try. Thanks for sharing at the Sew It Cook It Craft It Link Party.
Ellen says
Visiting from Thursday Favorite Things Link Party. Love the idea of this beautiful ham dish in a crockpot. Way to free up the oven for other dishes! Looks delicious.