Waffle Iron Corn Bread

Have you tasted the goodness which is Waffle Iron Corn Bread?

There is no big secret involved, simply use your waffle iron to make your cornbread rather than bake it in the oven.

You can make your cornbread in the Waffle Iron, no oil needed!  www.intelligentdomestications.comThe benefits of making cornbread in the waffle iron

  • You get that thin, crispy cornbread which we all love so much
  • It is ready in minutes
  • Less oil for cooking, just spray the waffle iron
  • No crumbs falling all over the place
  • It is fun to eat!

Homemade Vegetable Meat Soup Served with Waffle Iron Corn Bread. Find these and more recipes at www.intelligentdomestications.comIt makes an attractive plate too!

It’s so easy. My waffle iron doesn’t get much use, I rarely ever make waffles unless the grandchildren are spending the night.

Just heat up your waffle iron as usual. Spray the cook surface with non-stick spray, pour a small amount of batter into the center of the waffle iron and close the lid. I purposefully made my waffle iron corn bread small by not pouring  too much batter. I wanted thin crispy corn bread. You could make yours full size if you like. I broke the pieces in the creases for serving. No crumbs falling all over the place! You can still break the little triangles into small pieces for those who like to put cornbread right into their bowl of soup.

You can find a free printable of my cornbread recipe right over here.

Do you use an appliance for more than it’s one original purpose? Please tell us about it!


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Shirley Wood

Hi, I'm Shirley; recipe creator, enthusiastic crafter, even more enthusiastic beginner sewist, flower gardener, and penny pincher from way back.
I'm in love with God, my husband, my two girls and all of my precious grandchildren.
I was 'raised right' in the south and am a firm believer in the Golden Rule. My favorite verse is Romans 8:28.
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    • Alli, my waffle iron isn’t used twice a year. We like thin cornbread too. The cornbread has a nice flavor cooked in the waffle iron, don’t know why but it does! It’s really tasty!

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