If you like pimento cheese and you also like burgers, then you should really like these Pimento Cheese burgers! Not only are they yummy but they are also great for a low carb diet!
We normally would grill our burgers outside but we were experiencing a really nice rainy day when we prepared this meal so I prepared them on top of the stove.
When your burgers are about a minute away from being done, place a nice dollop of pimento cheese on top and allow it to just begin to melt. Be careful when taking your pimento cheese burgers up so you don’t loose any of that yummy stuff!
Stacy loves Southern Living recipes. Who doesn’t? His go-to Pimento Cheese recipe (pictured on the burgers) is available on their site here.
He made the pimento cheese fresh as I was cooking the burgers. Teamwork is great in the kitchen!
There are only a few ingredients involved in making good pimento cheese. Be sure to spring for the good cheese! Stacy refuses to buy bagged shredded cheese when making this recipe, he buys the blocks and shreds them himself. We live in the deep south where Dukes mayonnaise is heralded as sacred! We wouldn’t even think about using any other brand!
This delicious Basic Pimento Cheese Spread will be even better the next day!
If it’s burgers you love with fun toppings, you may like to check out my Tomato & Red Onion Jelly Burger!
Join Stacy and I on our Hot Dog Tour across the southeast. We love hot dogs even more than hamburgers, so we are sharing our journey of visiting hot dog joints on our travels.
Which one is your favorite, Hot Dogs or Hamburgers?
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