You won’t believe how easy it is to pack a lot of flavor into a Rainbow Layer Cake!
My husband made the Kraft Rainbow Layer Cake for Easter several years ago. I would suggest you may want to enjoy this cake at least once. It’s perfect for any celebration, not just Easter.
Our issue of Kraft Food & Family arrived with that beautiful Rainbow Layer Cake on the front cover. Stacy often enjoys making recipes from magazines and this was no exception.
This Rainbow Layer Cake is scrumptious, not to mention beautiful and majestic with four layers!
It’s what I lovingly refer to as a ‘cheating cake,’ because it’s a box mix but trust me when I say, the flavors are amazing! There are many, many box mix recipes out there which will make you think you are eating a cake made from scratch. This is one of those.
The Rainbow Layer Cake is majestic with it’s four layers!
Isn’t that really pretty? Raspberry, Orange, Lime and Berry Blue gelatin make each layer a different flavor and color!
One slice covers a big dinner plate! Put on the coffee and chill the milk glasses. You’ll want everyone to savor the moments while enjoying a slice of your cake.
How we made it different
We didn’t use the cool whip frosting in the magazine recipe. Instead, Stacy made the basic buttercream frosting which is a family favorite. We also stacked the layers in a different color pattern than Kraft just for the fun of it! We were very happy with this recipe and will likely make it again for a special occasion.
Go here to the Kraft recipes website for the recipe.
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