Preheat oven to 350º

Grease and flour four 8" cake pans

Prepare cake batter from 1 pkg. cake mix as directed on package.

Divide batter equally between two separate bowls.

Add dry raspberry gelatin mix to batter in one bowl; mix well.

Stir dry orange gelatin mix into remaining batter.

Pour into prepared pans.

Repeat cake preparation steps with the second box of cake mix and divide equally between two bowls.

Stir in the remaining two flavors of gelatin until well blended

Pour batter into cake pans

Bake at 350º 20-30 minutes or until toothpick inserted into center comes out clean.

Cool completely before icing.

ICE THE CAKE WITH BUTTERCREAM FROSTING