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Crockpot Macaroni & Cheese Recipe

If your family enjoys a creamy cheesy Macaroni and Cheese, you must try making it in the Crockpot!

How to make Crockpot Macaroni and Cheese. Crockpot Macaroni and Cheese easy recipe

My Crockpot Macaroni & Cheese recipe is creamy and cheesy and the perfect side dish for so many occasions.

How many different occasions can you come up with to serve Macaroni and Cheese as a side dish? We enjoy it with New Year’s Dinner, July 4th celebrations, Summer Cook-outs, Thanksgiving, Christmas and certainly those big family Sunday dinners after church! 

Macaroni and Cheese makes a good side dish for many entrees also. Fried Chicken and Macaroni and Cheese belong together like Fried Fish and Cole Slaw!

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Crockpot Macaroni and Cheese easy recipe. How to make creamy and cheesy Macaroni and Cheese in the Crockpot. #Crockpotrecipe
The ingredient list for our made from scratch creamy and cheesy Macaroni and Cheese are mostly kitchen staples you already have in your pantry. The only thing you should need to add to your grocery list is the cheese and maybe the canned milk if you don’t tend to keep that on hand.

Ingredient List

  • 8 oz. dry elbow macaroni (Gluten Free or Whole are fine)
  • 4 Cups Shredded Sharp Cheese
  • One 13 oz. Can Evaporated Milk
  • 1 1/2 Cups 2% Milk
  • 1 tsp. Salt
  • 1 tsp. Dry Mustard
  • 1 tsp. White Pepper
Crockpot Macaroni and Cheese easy recipe. How to make creamy and cheesy Macaroni and Cheese in the Crockpot. #Crockpotrecipe

Add additional cheese to the top and allow it to melt before serving if you subscribe to the belief that there is no such thing as too much cheese.

Once you try Macaroni and Cheese cooked in the Crockpot, you will never want it any other way again!

This is my favorite Crockpot and I use it all of the time.

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SERVE CROCKPOT MACARONI & CHEESE WITH ANY OF THESE ENTREE IDEAS:
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Crockpot Macaroni and Cheese easy recipe. How to make creamy and cheesy Macaroni and Cheese in the Crockpot. #Crockpotrecipe
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Crockpot Macaroni & Cheese Recipe

An easy recipe for a family favorite side dish to serve for all occasions with a variety of entrees.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 12
Author Shirley Wood

Ingredients

  • 8 oz. dry elbow macaroni (boiled al dente and drained.
  • 4 cups shredded sharp cheese
  • 13 oz. can of evaporated milk
  • 1 ½ cups 2% milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. White pepper

Instructions

  • Spray the Crockpot dish with non-stick spray.
  • Combine all ingredients in a bowl and stir well.
  • Pour the mixture into the Crockpot.
  • Cook on low with lid on for about 3-4 hours.
  • Do not stir while cooking.
  • OPTIONAL: Sprinkle about a half cup of shredded cheese on top when done and allow to melt before serving.
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