This Crockpot Pierogi recipe with Meatballs and Alfredo sauce is super easy to toss together for a weeknight meal. Ready in 2 to 3 hours on low or 4 to 6 hours on high in your Slow Cooker.

Ingredients for Making Crockpot Pierogies

• Mrs. T’s frozen Pierogies ( I used 2 boxes)
• 1 jar (15 oz.) Alfredo sauce ( I used this Roasted Garlic)
• 1 bag of frozen meatballs
• About 1/2 Cup of Beef Broth

How To Make Crockpot Pierogi Casserole with Meatballs

This Pierogi Casserole recipe is made in the Slow Cooker and can be ready in 4 to 6 hours on low or 2 to 3 hours on high.

What meat goes well with Pierogies

One of the most popular meat matches with Pierogies is Kielbasa sausage which is delicious. I like to pair Meatballs with Pierogies too and you can make your own meatballs with this recipe we love. Frozen meatballs come in beef or pork so you do have some choices.

Set your Crockpot to low and begin by pouring the entire bag of frozen meatballs into the bottom of your Crockpot and pour the beef broth over them.

Dump all of the frozen Perogies into a large bowl then pour the Alfredo sauce over them. Stir and toss until each Pierogi is coated with the Alfredo sauce.

Sprinkle your Pierogies with Italian seasoning and toss once more.

Now add the Alfredo sauce covered Pierogies on top the of meatballs in your Slow Cooker. Try not to allow any of the Pierogi to be completely against the side of the Crock as it will brown too much on that hot spot.

Sprinkle with Italian seasoning once more then place the lid on top and allow to cook 2 to 3 hours on high or 4 to 6 hours on low.

Once your Pierogi Casserole is done you can serve it straight from the Crockpot or carefully scoop it all out onto a casserole dish and serve it on the table. My Mom used to serve all of our meals on the table and we loved it.

The way I layer the Alfredo sauce coated Piergies on top of the meatballs keeps the meatballs from being coated in Alfredo sauce too. If you happen to want the sauce on your meatballs, you can simply pour some sauce over them and toss to coat in the bottom of your Crockpot before adding the Pierogies. The meat does need to cook on the bottom for this recipe.

Yield: 4 to 6

Crockpot Pierogi & Meatballs Alfredo Easy Recipe

Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Pierogies and Meatballs with Alfredo sauce made in the Crockpot for an easy weeknight meal.

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Ingredients

• Mrs. T’s frozen Pierogies ( I used 2 boxes)
• 1 jar (15 oz.) Alfredo sauce ( I used this Roasted Garlic)
• 1 bag of frozen meatballs
• About 1/2 Cup of Beef Broth
• 1 Tbsp. Italian seasoning, divided

Instructions

Set your Crockpot to low and begin by pouring the entire bag of frozen meatballs into the bottom of your Crockpot.

Pour the beef broth over the meatballs.

Dump all of the frozen Perogies into a large bowl then pour the Alfredo sauce over them. Stir and toss until each Pierogi is coated with the Alfredo sauce.

Sprinkle your Pierogies with Italian seasoning and toss once more.

Now add the Alfredo sauce covered Pierogies on top the of meatballs in your Slow Cooker. I like to be sure the Pierogies are on top of the meatballs. Try not to allow any of the Pierogi to be completely against the side of the Crock as it will brown too much on that hot spot.

Sprinkle with Italian seasoning once more then place the lid on top and allow to cook 2 to 3 hours on high or 4 to 6 hours on low.

Serve straight from the Crockpot or place onto a casserole dish to serve.

Notes

You can toss the meatballs in Alfredo sauce in the bottom of the Crockpot if you want them covered as well.

The way we toss the Pierogies in sauce keeps them from having so much sauce that you can't taste the Pierogi.

Cooking times vary with different Crockpots.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 91Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 5mgSodium 423mgCarbohydrates 12gFiber 1gSugar 2gProtein 3g

Nutrition information is estimated and may not be exact based on uncontrolled variables in home kitchens used by each individual cook.

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