Only 4 ingredients for these Homemade Crescent Roll Apple Turnovers! A quick and easy homemade pastry filled with cooked fresh apples.
Crescent rolls are one of my favorite staples to keep on hand. Sure, they are great for bread to accompany most any dinner but they are even better when used for quick desserts like this one.
More Crescent Roll Recipes
- Crescent & Sausage Breakfast Casserole
- Crescent Apple Cinnamon Rolls with Caramel Drizzle
- Grilled Cheese Fries
- Mummy Dogs (Halloween Party Food)
These easy to make Homemade Crescent Apple Turnovers are a delicious pastry treat for the family. I was cooking for two when I made these so I only used one small can of Crescent Rolls. If you are feeding a crowd just double or triple the recipe.
Here’s how to make these delicious homemade pastries!
COOK THE APPLES
Peel and cut up your apples into small pieces. Simmer your apples with just a tiny bit of butter. I used less than 1 Tbsp. when cooking one Gala Apple. One apple was enough to make two
We prefer Gala because it is naturally sweet. I do place a lid on the skillet to create steam and hasten the cooking time but keep in mind that we don’t want too much juice.
PREPARE THE CRESCENT ROLLS
While the apples are cooking, prepare your Crescent rolls crust. Place 2 Crescent rolls side by side and pinch the edges together to form a rectangle as seen above. Spread softened butter over the surface and sprinkle with cinnamon sugar.
ADD APPLES TO THE ROLLS
Scoop an equal amount of the cooked hot apples onto the surface of the crust. Use a slotted spoon which will help drain the juices a little bit. We don’t want too much juice in the centers.
FOLD AND BAKE
Gently fold over the crust as shown. Pinch the edges together and sprinkle the top with cinnamon sugar if desired. Bake according to package directions for the crescent rolls, which is generally at 375° for 9-12 minutes depending on your oven. Oven temperatures vary.
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HOW TO MAKE THE ICING
Use about 1/4 Cup powdered sugar and a drop or two of milk. It’s one of these ‘recipes’ seasoned cooks make without really measuring. If you get your icing too thin, add a dab more sugar and keep stirring. Use a small whisk or a fork to stir so you won’t have lumps.
Drizzle the icing onto the Apple Turnovers and enjoy!
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An easy Crescent roll dessert recipe using cooked apples. About 1/4 Cup powdered sugar A few drops milk Blend the milk and powdered sugar together until your desired consistency then drizzle of the Apple Turnovers. If your icing is too thick, add a drop more milk. If too thin, add a dab more powdered sugar. I cover a baking pan with foil then make my Apple Turnovers right on the pan for easy cleanup.
An easy Crescent roll dessert recipe using cooked apples.
About 1/4 Cup powdered sugar
A few drops milk
Blend the milk and powdered sugar together until your desired consistency then drizzle of the Apple Turnovers.
If your icing is too thick, add a drop more milk. If too thin, add a dab more powdered sugar.
I cover a baking pan with foil then make my Apple Turnovers right on the pan for easy cleanup.
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