Homemade Fudgesicles Recipe

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A simple and easy recipe for homemade fudgesicles with only a few ingredients. You will have these in the freezer in a matter of minutes. Keep a batch ready for a sweet treat all summer long.

Course Dessert

Cuisine American

Keyword fudgesicle, homemade ice cream

Prep Time 1

Cook Time 14

Total Time 6 15

Servings

Calories 93kcal

Ingredients

2 cups 2% or whole milk
1/2 cup cocoa powder
2/3 cup granulated sugar
2 tbsp corn syrup
1 tsp vanilla extract

Instructions

In a large saucepan over medium heat, whisk together the milk, cocoa powder, sugar, and corn syrup. Bring the mixture to a boil, stirring often, and then reduce the heat to low.
When the sugar is completely dissolved, remove the saucepan from the heat and stir in the vanilla. Allow the mixture to cool slightly for several minutes.
Pour the chocolate mixture into the plastic mold. You may want to pour it into a large measuring cup or bowl with a pouring spout first. Insert the popsicle stick into your fudge popsicles, and cover then freeze until firm for at least 6 hours or overnight.
To remove your delicious frozen treats from the mold, you can dip the popsicle mold in warm water for 5 to 7 seconds.

Nutrition