Greek Cucumber Salad Recipe

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A refreshingly light salad recipe to serve as a side dish or main meal. Fresh crispy cucumbers, tomatoes, olives, red onion and feta tossed in a zesty homemade lemon vinaigrette.

Course Salad

Cuisine American

Prep Time 15

Cook Time 0

Servings

Calories 2kcal

Equipment

1 Small bowl
1 Medium salad bowl
1 Whisk
Wood spoon for tossing

Ingredients

For the Salad

2 English cucumbers, quartered lengthwise and sliced
4 Roma tomatoes, quartered lengthwise and sliced
⅓ cup sliced kalamata olives
1 medium Red onion sliced
½ cup crumbled feta cheese

Lemon Vinaigrette Salad Dressing

¼ cup Robust olive oil
1 Juice of Lemon
2 tsp. dried Oregano
2 cloves garlic, minced
¼ tsp. black pepper
½ tsp. salt

Instructions

In a small bowl, combine all of the Lemon Vinaigrette salad dressing ingredients and whisk together until well blended. Set aside
Chop and prepare the cucumbers and tomatoes.
In a large bowl, combine all of the prepared salad ingredients. Pour the dressing over top and toss to coat all of the salad ingredients well.
Serve and enjoy!

Nutrition