Easy Oven BBQ Ribs Recipe

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Tender fall-off-the-bone Ribs cooked slow and low in the oven with just the right seasoning. This recipe is so easy anyone can cook these to perfection. Great for weeknight meals or special celebrations.

Course Main Dish

Cuisine American

Keyword BBQ Ribs, Main dish

Prep Time 10

Cook Time 2 30

Servings

Calories 890kcal

Equipment

1 large baking sheet pan
1 Basting brush

Ingredients

2½ - 3 lbs. pork ribs
¾ cup BBQ sauce
2 Tbsp. Grill Mates Brown Sugar Bourbon seasoning
1 Tbsp. Onion powder

Instructions

Preheat your oven to 275°. Line your baking pan with foil for easier cleanup. I also like to spray the foil with non-stick spray.
Remove the membrane from the back of the ribs. Yours may not have a membrane as many are already removed.
Place your ribs onto the prepared sheet pan with the meaty side up. Sprinkle heartily with Grill Mates Brown Sugar Bourbon seasoning followed by the Onion powder.
Cover tightly with foil and place into the preheated oven. Set your kitchen timer for 2 hours. You will check your ribs at the 2 hour mark but expect it could take about 3 hours depending on how fast your oven cooks. You can tell the ribs are done when you see the meat begin to separate from the bone.
Remove the ribs from the oven and very carefully pour off excess liquid. I pour it into a bowl.
Now, baste the ribs with your BBQ sauce and place them back into the oven uncovered for about 10 minutes. You can bake on the BBQ sauce for about 10 minutes or use the broiler so you get a little char on your ribs. If you use the broiler, keep an eye on them so they don’t burn.
Serve and enjoy!

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