• If you are not using a disposable Crockpot liner, be sure to spray the inside with non-stick spray for easy cleanup.
• Add the desired amount of frozen meatballs into your prepared Crockpot. About 4-5 meatballs per person should be enough. Save the rest in the freezer for another meal.
• Pour the spaghetti sauce over the top of the meatballs. I often use two jars if I am feeding more than two people. Everyone loves lots of pasta sauce on top of the cooked noodles.
• Then sprinkle the Italian seasoning on top of the sauce and stir.
• Set your Crockpot to Low and allow to cook for about three hours. Remove the lid and stir once about half way through the cook time.
• Once the meatballs and sauce are done. Let them simmer while you cook the spaghetti noodles.

Cooking the spaghetti noodles

• Follow the directions on the package for cooking the spaghetti noodles. That will mean using a large pot to boil water. Bring the water to a boil, add the noodles and cook for about 12 minutes or until the noodles are tender. Drain in a colander. Sprinkle a dab of olive oil over the noodles and toss to coat.
• Place the desired amount of spaghetti noodles onto your serving plate. Top with meatballs and sauce. Serve and enjoy!