Easy Cheesy Spicy Roasted Cauliflower Recipe
A tasty oven-roasted cauliflower side dish that pairs well with pork, beef, or poultry. Another way to prepare cauliflower for your low-carb lifestyle with a cheesy spicy bite.
Servings 4
Ingredients
- 1 large head of cauliflower; rinsed and dried with florets separated
- 3 Tbsp. extra virgin olive oil
- 2-3 cloves of garlic finely minced
- 2 tsp. crushed red pepper flakes
- Salt and pepper to taste
- 1/2 Cup freshly grated Parmesan cheese
Instructions
- Preheat the oven to 450° and line a large rimmed baking sheet with parchment paper or spray with non-stick spray.
- Add olive oil, garlic and red pepper flakes to a large bowl and stir to blend. Add in the prepared cauliflower florets and toss to coat.
- Spread the seasoned cauliflower onto the baking sheet in a single layer. Sprinkle with salt and pepper to taste.
- Roast in oven for about 20-25 minutes.
- Remove from oven and set the oven broiler onto high. Sprinkle about 1/2 of the freshly grated parmesan cheese over the roasted cauliflower and place under broiler just long enough to begin to melt the cheese.
- Remove from oven and sprinkle the remaining Parmesan cheese on top. Serve immediately while warm.
Nutrition
Serving: 1o