Rinse the frozen chicken in a colander under slow running cool water to remove any ice crystals which may be on the chicken. Drain and add the chicken to your Crockpot.
Pour the water into the Crockpot and then sprinkle the Ranch dressing mix over the chicken.
I use 2 packets of Ranch dressing. It will look like a lot but it gives the chicken great flavor.
Cove with the lid and cook the chicken thighs on low for about 3 or 4 hours until they are falling apart.
Carefully remove the meat from the Crockpot using a slotted spoon. Then shred the meat with two forks as seen in the video below.
Slice open your slider buns and slather a little sandwich spread of your choice inside.
Then pile on a heaping helping of shredded ranch chicken along with your favorite sandwich toppings. Serve and enjoy!
Notes
I do not add salt because is salt in the ranch dressing mix.