Banana Cream Frozen Yogurt Recipe
A simple recipe with only four ingredients for a tasty banana flavor frozen treat. Banana cream frozen yogurt comes together in a few minutes. Freeze it, then enjoy.
Servings 4
Equipment
- 1` Blender
- 1 Spatula
- 1 Freezer container
Ingredients
- 2 large bananas
- 1/2 cup Greek yogurt, full-fat I use Vanilla flavored yogurt
- 6 oz. of cream cheese full-fat at room temperature
- 1/4 cup of honey
Instructions
- Prepare the bananas by peeling and cutting them into small pieces. Place them in a freezer-safe resealable bag. Place the bag in the freezer for several hours or until frozen solid.
- Into your blender or food processor, add the frozen banana slices, yogurt, and cream cheese. Pour the honey on top. Blend on high until smooth and creamy. Use a spatula to scrape down the sides at least once.If your mixture is too thick, add 1 to 3 tablespoons of water and continue to blend.
- Pour the mixture into a freezer-safe container. Add the lid or cover tightly with foil. Place into the freezer and allow to freeze for at least 4 hours or until completely frozen. I like to freeze it overnight.
- Remove from the freezer and allow the container to sit on the counter for a few minutes to make scooping out easier. Serve and enjoy!
Nutrition
Serving: 1o