3 Ingredient Lemon Pepper Wings Recipe
An easy recipe for 3 Ingredient Lemon Pepper Wings. They start in the Crockpot and finish in the oven for a nice crispy outside. Great party food or game day food.
Servings 4 people
Calories 37kcal
Equipment
- 1 Crockpot 7-8 quart
- 1 large slotted spoon
- 1 Large Colander
- 1 Large baking pan
Ingredients
- 1 2.5 lb. bag Party wings available in the meat department
- 2 12 oz. Cans Cola
- 1/4 Cup Lemon Pepper
Instructions
- Turn the Crockpot on to low setting.
- Rinse your frozen chicken wings in a large colander under slow-running water to remove any ice crystals if needed. Do not thaw the wings before cooking. They thaw and cook at the same time. Then place the entire bag of wings into the Crockpot and pour the cola over top. The wings need to be barely covered with cola.Add the lid to the Crockpot then cook on low setting for 3-4 hours or until done.
- Use a large slotted spoon to remove the wings from the Crockpot and back into the colander to drain. Allow all of the juice to drip off and then place the wings onto a large baking pan in a single layer.
- Preheat oven to 350°.
- Sprinkle the wings heavily with lemon pepper seasoning. Bake uncovered for about 10-15 minutes or until crispy.
- Serve and enjoy!
Notes
- Two 12 oz. cans of cola should be enough to cover when cooking 5 lbs of wings. The wings will make juice while cooking as well.
- Remove the wings from the Crockpot carefully as they are tender and will fall apart easily. I use a slotted spoon, not tongs.
- If you love the taste of lemon pepper, coat both sides of the chicken wings before cooking. For a lighter taste, only coat one side.
Nutrition
Serving: 5wings | Calories: 37kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 197mg | Fiber: 4g | Sugar: 0.1g | Vitamin A: 81IU | Calcium: 66mg | Iron: 1mg