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10 Kabob Recipes To Try This Summer

Ten Kabob Recipes for your Tropical Party. Try these Kabob recipes this summer. Good for a Tropical party of anytime. Chicken, Pork, or Shrimp skewered along with fruits and veggies make a delicious summer treat. #kabob

Kabob Cooking Tips

  • Wooden skewers must be soaked in water for at least 30 minutes prior to use
  • Cut meats, vegetables, and fruits into similar sizes to allow for even cooking
  • Do not cut meat, vegetables, or fruits too small. They will fall off the skewer if they are too small
  • Marinate meat in the refrigerator at least 30 minutes prior to grilling
  • Resist the urge to overcrowd the skewer, which will result in uneven cooking
  • Because the ingredients are cut small, cooking times are generally 8 to 15 minute,s depending on what you are cooking
  • Allow to cook at least 5 minutes prior to turning over the Kabobs, which will allow those grill grate marks you want
  • For Best Results on cooking times, cook each food separately on skewers. All meat on one, veggies alone, and fruits alone
  • Using two skewers instead of one will allow you to flip without the food rolling and not turning properly
  • Use tongs to flip the skewers

Vegetables You Can Skewer for Kabobs

  • Onions
  • Squash
  • Peppers
  • Zucchini
  • Grape Tomatoes
  • Mushrooms

Fruits You Can Skewer for Kabobs

  • Pineapple
  • Mango
  • Peaches
  • Apples
  • Strawberries
  • Cantaloupe

Kabob Recipes To Try This Summer

A must have collection of marinades, meats, fruits and vegetables all equal a delicious parade of Kabob Recipes to grill this summer!

Side Dishes To Serve with Kabobs

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