Go Back Email Link
–+ servings
Top Round Roast Beef in gravy sliced on a serving platter
Print Pin
No ratings yet

Top Round Roast Beef and Gravy Recipe

A tender and juicy Roast beef great for Sunday dinner or special occasions. Only a few simple ingredients to this family favorite main dish.
Course Entree
Cuisine American
Keyword Main dish, roast beef recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4
Calories 1kcal
Author Shirley Wood

Ingredients

  • 2-3 lb. Top Round Roast
  • 3 10 oz Cans beef gravy
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions

  • Preheat your oven to 325° Then line a baking pan or roaster pan with aluminum foil for easy clean-up.
  • Place your roast into the prepared baking pan and sprinkle with salt and pepper.
  • Pour the gravy over the roast.
  • Cover with foil
  • Cook, covered in preheated oven at 325° for about 3 to 3 1/2 hours for well done. Use your meat thermometer to check as oven temperatures vary.
  • Slice, serve and enjoy!

Nutrition

Serving: 1o | Calories: 1kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 581mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.003g | Vitamin A: 3IU | Calcium: 3mg | Iron: 0.1mg