Top Round Roast Beef and Gravy Recipe
A simple classic recipe for a Sunday dinner Top Round Roast Beef slow cooked in the oven with beef gravy. Makes a tender and delicious main dish you can serve your favorite side dishes with.
Servings 6
Ingredients
- 1 3-4 lb. Top round roast
- 3 10.5 oz. cans of beef gravy
- salt and pepper to taste
- 1 pkg fresh whole mushrooms Optional
- 1 large sweet onion, sliced Optional
Instructions
- Prepare you baking dish or roasting pan by covering it with foil for easy cleanup. I like to spray the foil with non-stick cooking spray as well.
- Preheat the oven to 325°
- Place your roast into the foil lined baking pan and pour the gravy over the roast. Then season will with salt and pepper.
- If adding mushrooms or onions, add the now by placing them into the gravy.
- Cover with foil, like a tent and place into your preheated oven. Allow to cook for about 3 to 3 1/2 hours for well done. Use a good meat thermometer like this digital one to check for desired doneness.
- Remove the meat from the oven and allow it to rest for about 10 minutes prior to slicing to serve. This allows the juices to stay in the meat.
- Slice, serve and enjoy!
Notes
Beef is well done at 170° and medium at 160°.