Stovetop Grilled Easy Chicken Parmigiana
A quick and easy recipe for Chicken Parmesan on the stovetop . No oven version of Chicken Parm. Chicken thighs marinated in Italian dressing then coated with Italian seasoning mix adds a ton of flavor to this weeknight dinner.
Servings 6
Ingredients
- 6-8 boneless skinless chicken thighs
- 1 Jar Ragu Homestyle Roasted Garlic sauce
- 2 packs of dry Italian dressing mix
- 1 Cup Italian dressing
- 1/2 Cup Shredded Parmesan
- 12 oz. Linguine noodles cooked and drained.
Instructions
- Marinade the thighs in the Italian dressing for at least 30 minutes. Put chicken in marinade in the morning to quick meal prep in the evening.
- Drain the marinade from the chicken.
- Toss the chicken with the 2 packs of dry Italian dressing mix to cover well.
- Grill chicken until done.
- Heat the Sauce in a saucepan while chicken is cooking.
- Boil noodles and drain while sauce is heating.
- Serve layered with noodles on bottom, then sauce, then chicken topped with a spoonful of sauce and finally sprinkled with the shredded Parmesan.
- Garnish with fresh basil if desired.
- Serve and enjoy!