Steamed Stewed Squash and Onions with Bacon
Only 3 Ingredients with seasonings and you have a delicious and easy summer dish.
Servings 2
Ingredients
- 4 medium yellow summer squash
- 1 large onion cut into rounds
- 3 or 4 slices of bacon cut up
- Salt & Pepper to taste
Instructions
- Peel and cut the squash into rounds, not too thin
- Peel and slice the onion into rounds also not too thin
- Cut each slice of bacon into 3 pieces
- Place cut up squash, onions and bacon into a large skillet.
- Season to taste with Salt & Pepper.
- Cook on Medium heat with lid on the pan until tender.
- Stir occasionally but be sure to replace the lid to allow the steam to formulate.
- Serve & Enjoy!