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–+ servings
creamy sweet coleslaw
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5 from 1 vote

Homemade Creamy Cole Slaw Recipe

An easy coleslaw recipe with a sweet creamy coleslaw dressing. Only four ingredients and it can be made a day ahead. The perfect side dish for most occasions.
Course Side Dish
Cuisine American
Keyword side dish
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 132kcal
Author Shirley Wood

Ingredients

  • 1 16 oz. bag of Cole Slaw mix (found int he produce department)
  • 1 Tbsp. Apple cider vinegar
  • ¾ Cup mayonnaise
  • 3 Tbsp. sugar

Instructions

  • Blend the last 3 ingredients together in a cup until sugar is dissolved.
  • Pour your cole slaw mix into a bowl.
  • Pour the dressing mix into the slaw and stir well.
  • Cover and set in the refrigerator for about 30 minutes prior to serving.
  • If you think it needs a little more mayo, add it but the slaw will get a little more creamy as it sits in the refrigerator. Be sure to stir again, just before serving.
  • Serve and enjoy.

Nutrition

Calories: 132kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 107mg | Potassium: 5mg | Sugar: 5g | Vitamin A: 11IU | Calcium: 1mg | Iron: 0.04mg