Grilled Chicken & Black Bean Warm Salad
A rib sticking flavor packed one dish warm salad.
Servings 6
Ingredients
- 1 15 oz.can black beans, drained
- 1 15 oz.can whole kernel corn, drained
- 1 can diced tomatoes drained (use your favorite flavored tomatoes such as Rotel)
- 3-4 boneless skinless chicken breast
- Salt & Pepper to taste
- 1/4 tsp. cayenne pepper optional
- 1/4 cupSour Cream
- 1/2 cup Shredded Cheese
Instructions
- Cut your chicken into bite size pieces and sauté in large skillet which has been sprayed with pan spray.
- Add the drained black beans, corn and tomatoes to the chicken, stir well on medium heat.
- Add the seasonings to the chicken and vegetables, stirring often.
- Cook about 10 minutes until thoroughly heated.
- Serve in bowls topped with shredded cheese and a dollop of sour cream with corn chips