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Panini cut in half with potato chips on a white plate and a jar of Peach sauce on a wooden table
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Easy Rotisserie Chicken & Brie Sandwich with Savory Peach Spread

Chicken and Brie Sandwich with a fruit spread is the sort of lunch item you would expect to find on a gourmet restaurant menu, over-priced but so worth it. Now you can make your own at home with no special skills, just this easy recipe.

Course Recipes
Cuisine American
Keyword brie sandwich, chicken sandwich, grilled cheese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 594kcal

Ingredients

  • 4 ciabatta rolls cut in half lengthwise
  • 1 Cup fresh arugula
  • ½ Cup Peach compote recipe here
  • 1 lb. Rotisserie Chicken meat sliced
  • 4 oz. Brie rind removed and sliced thick

Instructions

  • Begin by slicing the Ciabatta in half then spread your slices of bread with the savory Peach sauce, top and bottom. 
  • Now, top the bottom half of the bread with the arugula first, followed by your chicken and finally the Brie.
  • Place the top bun on and get ready to grill this delectable delight.
  • Heat a large grill pan over medium heat and add the sandwiches. Use a good spatula to press the sandwich down in the skillet so the cheese can feel the heat and melt onto the chicken while absorbing that fruity spread.
  • Heat on one side for about 4 or 5 minutes until it’s toasty and then carefully turn over using your spatula. Continue to grill the top side for a few more minutes until toasty and the cheese is melted.
  • Remove from heat, cut in half and serve immediately.

Notes

Use Grilled boneless chicken breast instead of Rotisserie chicken if you like.
Use a Panini maker if you have one.

Nutrition

Serving: 1o | Calories: 594kcal | Carbohydrates: 43g | Protein: 52g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 163mg | Sodium: 995mg | Fiber: 3g | Sugar: 7g