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beans and franks recipe
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Crockpot Maple Beans & Franks

Maple Beans and Franks is a delicious stick-to-the-ribs family favorite recipe also known as beanie weenies. The kids love it.
Course Entree
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 people

Ingredients

  • 1 15 oz. can Kidney beans Drained
  • 2 15 oz. cans Maple Baked Beans
  • 1 pkg. Hot Dogs (I use Beef hot dogs) Cut-up
  • 1/4 Cup Sweet Bar-B-Q Sauce
  • 6 slices Cooked bacon shredded into bite size pieces

Instructions

  • Set Crockpot to low.
  • In a bowl, mix all of the beans, undrained together to blend.
  • Add the cooked bacon and Bar-B-Q sauce and stir.
  • Add the cut up franks and stir well into the bean mixture.
  • Pour bean mixture into the Crockpot and cook on low about 3 hours until heated through.
    Crockpot Maple Beans and Franks
  • Serve and enjoy

Stovetop Directions

  • Follow all of the same directions except for the cook time and method. Place bean mixture into a dutch oven or large saucepan and cook over medium-high heat until it begins to bubble. Then reduce the heat to medium and simmer for about 30 minutes, stirring occasionally. Serve and enjoy.

Oven Directions

  • Follow all of the Crockpot directions except the cooking method and time. Combine all of the beans, meat, and bbq sauce into a casserole dish that has been sprayed with non-stick spray. Stir well to combine. Bake, covered at 350° for about 45 minutes until bubbling hot.