Chicken and Cheese Eggs Skillet Breakfast Recipe
Chik fil A Hash Brown Scramble Bowl copycat recipe. Baked chicken tenders, hash rounds and scrambled eggs are topped with melted cheese for a delicious breakfast dish to make for special occasions. Serve this breakfast for Mother's Day, Birthdays and Christmas.
Servings 4
Ingredients
- 16-20 frozen chicken tenders
- 1/2 bag (16 oz.) frozen hash rounds
- 5 eggs
- 1 cup shredded Monterry Jack Cheese
- salt and pepper to taste
Instructions
- Bake the chicken tenders and hash rounds according to package directions.
- While the chicken and hash rounds are baking, scramble the eggs and set aside.
- Remove the chicken and hash rounds from the oven and begin layering the cooked ingredients in an oven proof dish or an iron skillet.
- Begin by adding the hash rounds on the bottom and top those with the chicken tenders.
- Next, add the scrambled eggs on top.
- Now, sprinkle the cheese on top of the chicken and eggs and melt under the broiler. Be careful as cheese melts quickly under the broiler so stay right there and watch until the cheese is melted to your liking.
- Remove from oven, serve and enjoy!