Brown and drain the ground meat.

Place the meatballs into the same skillet you browned the ground meat in and cook on medium just until thawed.

Add the ground meat back into the skillet with the meatballs.

Pour your spaghetti sauce and tomatoes into the meat mixture and cook on medium until heated through, stirring occasionally.

Meanwhile, boil your spaghetti noodles and drain.

Spray your baking dish to prevent sticking.

Layer the ingredients in your baking dish beginning with the noodles, then meat sauce mixture then mozzarella and finally parmesan. (Reserve enough cheese for topping.)

Repeat this layering until all ingredients are used.

Bake at 350° approximately 25 minutes or until hot and bubbly.

Remove from oven, top with remaining cheese and return to oven just long enough to melt the cheese.

Serve and enjoy!