4th of July Rice Krispie Treats
Make these 4th of July Rice Krispie treats in a very short time with our little secret. A quick and easy no-bake dessert.
Servings 12
Ingredients
- 1 12 oz pkg Rice Krispie Treats
- 1 12 oz. pkg White Chocolate Chips or white candy melts
- Non-stick cooking spray
- 3 oz. Red White and Blue Candy sprinkles
- 12 Sturdy paper straws, Lollipop sticks or Popcicle sticks
Instructions
- Prepare a work surface on the counter. I like to use these disposable counter covers for easy clean-up. You could also line a large baking sheet with parchment paper or wax paper.
- Open all of the Rice Krispie treats from the box and line them up on your work surface. Insert the stick into each one.
- Spray a small saucepan with nonstick spray, dump the white chocolate chips into the pot and melt the white chocolate chips, stirring constantly over medium heat. Remove from heat when there are just little tidbits of chips remaining and continue to stir off the heat until all are melted. You can also melt chocolate chips in a microwave-safe bowl in the microwave at 15-second intervals, stirring between each interval.
- Dip the top half of each Rice Krispy Treat into the melted chocolate, and tap on the side of the pan to remove the drip. Place onto the parchment paper and drizzle the sprinkles over each one while the chocolate is still warm, moving quickly.
- Allow your delicious 4th of July Rice Krispie treats to cool completely. Serve and enjoy.