Easy Chicken & Cheese Stuffed Alfredo Ravioli
Author: Shirley Wood
Cuisine: Italian/American
Prep time:
Cook time:
Total time:
Serves: 4
- 2-3 boneless, skinless chicken tenderloins
- 1 bag frozen cheese stuffed ravioli
- 2 Tbsp. olive oil
- salt & pepper to taste
- ALFREDO SAUCE INGREDIENTS
- ½ pint of half and half
- 1 stick of butter
- 4 oz. softened cream cheese
- ½ grated Parmesan/Romano Cheese
- Salt & Pepper to taste
- Melt the butter in a sauce pan.
- Add remaining ingredients, stirring until smooth.
- Bring to a soft boil. Cook for about 2-3 minutes, stir often.
- The sauce will thicken.
- You can actually leave it on low during the meal if you need to.
- Cook seasoned chicken in skillet with olive oil.
- Drain on paper toweling.
- Prepare ravioli according to package directions and drain.
- Cut chicken into bite sized pieces.
- Place into each serving dish, ravioli topped with chicken. Pour prepared Alfredo Sauce over top. Serve with your favorite bread and enjoy!
Recipe by Intelligent Domestications at https://intelligentdomestications.com/2014/01/easy-chicken-cheese-stuffed-alfredo-ravioli.html
3.5.3208