Easy Veggie Shepard's Pie
Recipe type: Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Cooking spray
  • ¾ lb. potatoes
  • ⅛ cup half and half
  • 1 oz. butter
  • ½ teaspoon salt
  • 1 egg yolk
  • 1 (10.5 oz. ) can of Homestyle Vegetable Soup
  • 1 medium onion, chopped (Optional)
  • 2 tsp. Crushed Rosemary
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Spray an 8×8-inch baking dish with cooking spray; set aside.
  3. Peel and dice potatoes into ½-inch cubes. Throw diced potatoes into a pot with cold water and bring to a boil; cover. Once the water begins to boil, uncover and boil for an additional 15 minutes.
  4. Mix half and half, butter and salt together in a bowl. Heat in microwave for 1 minute; set aside.
  5. Drain the diced potatoes; add to large bowl. Mash potatoes and add butter mixture. Mash until smooth and add yolk.
  6. Add vegetable soup and onion to skillet; stir together. Cook for five minutes while stirring occasionally.
  7. Add soup mixture into baking dish, sprinkle chopped rosemary leaves and top with mashed potatoes. Bake for 15 minutes.
  8. Garnish pie and enjoy!
Recipe by Intelligent Domestications at https://intelligentdomestications.com/2014/12/easy-veggie-shepards-pie.html