Crockpot Roasted Chicken And Vegetables
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 Servings
This is a hearty one pot meal prepared in the Crockpot.
  • 1 whole hen
  • 2 or 3 medium sized potatoes, peeled and cut up
  • 3 or 4 carrots, peeled and cut up
  • 1 medium onion, peeled and sliced in big pieces (Optional)
  • 2-3 Tbsp. Olive Oil
  • 1 Cup chicken Broth
  • 2 cloves of Garlic, peeled and whole
  • 1 Tbsp. Smoked Paprika
  • 1 Tbsp. Sage
  • 1 Tbsp. Crushed Rosemary
  • Salt & Pepper to taste
  1. Peel and cut up all of the vegetables and set aside.
  2. Wash the chicken and remove that little packet of parts from inside the cavity
  3. Pat the chicken dry to prepare for browning in the skillet
  4. Place the whole chicken in the preheated oil and brown on all sides
  5. Drain on paper toweling
  6. While the chicken is draining, add the broth to the Crockpot and turn onto your lowest temperature setting
  7. Add the vegetables to the chicken broth in the Crockpot and sprinkle with Salt, Pepper, ½ of the crushed Rosemary and 1 clove of garlic
  8. Stuff the cavity of the whole chicken with 1 clove of garlic and ½ the onion.
  9. Sprinkle the inside cavity with Crushed Rosemary, Salt, Pepper and Sage
  10. Tie the legs together
  11. Place the whole chicken on top of the vegetables and sprinkle with the Smoked Paprika, Sage, and Salt & Pepper
  12. Place the lid on and cook at the lowest setting for 6-8 hours. (Poultry needs to reach 180°F)
  13. Serve and Enjoy!
Recipe by Intelligent Domestications at