Upside Down Skillet Caramelized Apple Pecan Biscuits
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 5
An easy Iron Skillet recipe for a breakfast favorite, sweet rolls with a perky twist.
  • 1 pkg. of 5 biscuits (I use Grands)
  • 2 Tbsp. Butter
  • 1 Apple peeled and chopped
  • ¼ Cup brown sugar
  • ⅓ Cup chopped pecans
  • Dash of Cinnamon Sugar
  1. Melt the butter in a small iron skillet at medium high heat. Add in the brown sugar and stir until dissolved. Then add all but about ¼ cup of the chopped apples. Stir often and cook until the apples are soft and caramelized which will take about 10-15 minutes.
  2. Remove from heat and place the cut up biscuits and remaining apple pieces on top of the caramelized apples mixture. Sprinkle with Cinnamon Sugar and bake at 325° until golden brown, about 12-18 minutes.(oven temperatures vary, check often)
  3. Remove from oven. Place your serving plate on top of the iron skillet covering the bread. Carefully, using pot holders as the skillet is very hot, flip the skillet over with the plate. Now the caramelized bottom is the top!
  4. Serve and enjoy!
  5. Find pictures of the process at
Recipe by Intelligent Domestications at